Pecan Torte With Chocolate Glaze

Ingredients & Directions -TORTE- 4 lg Eggs, at room temperature, -separated 1 c Granulated sugar 2 tb Sifted cake flour 1/2 ts Salt 1/4 ts Baking powder 3 tb Orange juice or white rum 2 c Very finely group pecans FILLING 1/3 c Heavy cream 1 1/2 ts Grated orange zest 1/2 ts Vanilla extract […]

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Caramel Candy Pie

Ingredients & Directions Single pie crust of your 14 oz Package caramels Choice 1 1/2 c Whipped cream FILLING: TOPPING: 1 Envelope unflavored gelatin 2 tb Sugar 1/4 c Cold water 1/4 c Slivered almonds 1 c Milk Preheat oven to 450F. Make pie crust of your choice for a unfilled one crust pie using […]

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Old Fashioned Sourdough Pancakes

Ingredients & Directions —Overnight Starter— 2 c All-purpose flour 2 c Warm water 1/2 c Sourdough starter —Pancakes— 2 tb Sugar 1 ts Salt 1/2 ts Baking powder 3 tb Canola oil 1/2 c Egg beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 1/2 ts Baking soda 1 tb Water In a large bowl combine overnight starter ingredients. Cover […]

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Pear Breakfast Cake

Ingredients & Directions 1 lg Ripe but firm pear, about 9 1/2 ts Vanilla -ounces 2/3 c Brown rice flour Freshly ground black pepper 1/3 c Cornstarch -(optional) 1/2 ts Baking powder 2 lg Eggs 1 tb Vegetable oil 3/4 c Sugar Powdered sugar Preheat oven to 350F. Grease a 10 x 8 x 2-inch […]

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Chocolate Baseball Cookies

Ingredients & Directions 1 c Sugar 1/2 c Cooking oil 1/2 c Packed brown sugar 1 ts Vanilla 1/2 c Unsweetened cocoa powder 1 3/4 c Flour 2 ts Baking powder 1/2 c Chopped walnuts 1/2 ts Cinnamon 1/2 c Sugar 2 Eggs Preheat oven to 375F. In a large mixing bowl stir together the […]

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Monkey-faced Cookies

Ingredients & Directions 1/2 c Shortening; plus: 1/2 ts Ginger 2 tb Shortening 1/2 ts Cinnamon 2 1/2 c Sifted flour 1/2 c Molasses 1 ts Soda 1/2 c Rich sour milk 1/2 ts Salt 1 ts Vinegar Cream together shortening and brown sugar. Sift together flour, soda, salt, ginger and cinnamon. Add alternately with […]

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Johnnycake With Chervil

Ingredients & Directions 1 tb Corn oil 1 c All-purpose flour; sifted 2 tb Sugar 1 tb Baking powder 1 pn Salt 1 c Yellow cornmeal 2 Eggs; lightly beaten 1/4 c Vegetable oil 1 c Buttermilk or soured milk 1/2 c Fresh chervil, no stems* — loosely packed *If chervil is unavailable, Italian parsley […]

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Jewish Rye Cornmeal Bread

Ingredients & Directions md LOAF 1 1/8 c Water — 1 1/2 cup 1 1/2 tb Oil — 2 tbsp. 2 1/3 tb Honey — 3 tbsp. 1/3 ts Salt — 1/2 tsp. 1 1/2 ts Caraway seeds — 2 tsp. 1/3 c Cornmeal — 1/2 cup 2/3 c Rye flour — 1 cup 2 […]

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Cornbread-pepper Stuffing

Ingredients & Directions 1 md Onion, chopped 2 Sweet red peppers 3 Unpeeled red apples, cored -and chopped 1 c Corn kernels 1 Pan (13×9) cornbread -(equivalent to the above -recipe), coarsely crumbled 2 c Stock 2 ts Salt 1 ts Pepper I also found this recipe, but haven’t tried it yet (likewise reproduced here […]

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Grangers’ Corn Bread

Ingredients & Directions 1/2 c Lard 1/2 c Sugar; granulated 1 1/2 c Corn meal; yellow 1 1/2 c Flour 2 ea Eggs 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 c Sour or butter milk Cream sugar and shortening, add eggs and beat smooth. Add dry ingredients sifted together alternately […]

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