Pumpkin Pie Cake

Ingredients & Directions 1 ea Box Yellow Cake mix Reserve 1/2 c Brown sugar -1 cup for topping 1/2 c White sugar 1/2 c Butter, melted 2/3 c Milk 1 ea Egg 1 t Vanilla 29 oz Pumpkin 1 1/2 t Cinnamon 3 ea Eggs TOPPING 1 c Cake mix (reserved) 1/4 c Butter, cold […]

Read More »

Blueberry-couscous Cake

Ingredients & Directions 6 c Apple juice 3 c Couscous 1 T Vanilla 1 pt Blueberries ~ Pick over bb’s, wash and set on paper towels to dry ~ Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil. ~ Cook, stirring constantly until thickened & all juice absorbed. Remove […]

Read More »

Cranberry-pecan Pound Cake

Ingredients & Directions 1 c Chopped pecans (5oz) 1 1/2 c Cranberries 2 c Sugar 1 c Unsalted butter, rm temp 5 Large eggs 1/4 c Sour cream 1/4 c Orange liqueur 2 ts Vanilla extract 1 ts Grated orange peel 1 1/4 c All purpose flour 1 c Cake flour 1/2 ts Salt Powdered […]

Read More »

Hot Lousiana Meat Pies – James Mcnair

Ingredients & Directions FILLING 2 tb Vegetable shortening OR lard 1/4 c All-purpose flour 1 1/2 lb Ground round 1/2 lb Lean ground pork 2 c Yellow onion; chopped 6 Scallions; finely chopped 3/4 c Celery; finely chopped 1/2 c Red bell pepper; finely -chopped 1/2 c Italian parsley; chopped 2 tb Garlic; minced 1 […]

Read More »

Jalapeno Cheeze Bread (for Abm)

Ingredients & Directions 3 c Bread flour 3/4 c Whole or 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk; (not skim) -(warmed ~100F) 1 pk Powdered cheeze mix; (from -mac&cheeze) – about 1/2 cup 1 Or more jalapeno or green -hot peppers to taste.; (2 -are fine for me.) 1 tb Sugar 2 tb Margarine or butter; -(softened or melted) 2 […]

Read More »

St Basil’s Bread (bread Machine)

Ingredients & Directions 3/4 c Milk 2 Whole eggs 4 tb Butter or margarine 1/2 ts Lemon peel; grated * 3 c Bread flour 1 ds Ground cloves 1/2 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Salt 1/2 c Sugar 2 ts Yeast Traditional Greek bread usually served with 1 coin hidden inside which superstition […]

Read More »

Fudge Cake

Ingredients & Directions 1 1/2 c Brown Sugar 1/2 c Butter 1/2 c Milk 1/2 c Flour 1 ts Vanilla 1 ts Salt 2 Eggs 5 tb Cocoa 5 tb Milk 1 c Flour In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat […]

Read More »

Emeril’s Cheesy Biscuits

Ingredients & Directions 4 c Plus 2 tablespoons bleached -all-purpose flour 1 1/2 tb Baking powder 1/8 ts Freshly ground black pepper 1 ts Salt 1 c Grated white cheddar cheese 1 c Plus 1 teaspoon vegetable -shortening 1 1/2 c Half and half Preheat the oven to 375 degrees F. Lightly grease a baking […]

Read More »

Onion Dill Batter Bread

Ingredients & Directions 2 tb Butter 1 bn Green onion; chopped 2 tb Fresh parsley; chopped 1 tb Dillweed 1 pk Dry yeast 2 tb Sugar 2 ts Salt 1/2 c Cornmeal; plus 1 tablespoon 4 c Flour 2 c Buttermilk 1. In ten inch skillet, melt butter over medium heat, add chopped onions and […]

Read More »

Mom’s Pierogi Dough

Ingredients & Directions 4 c Flour 1/2 c Milk, warm OR 1/2 c Water 1 Egg 1 Egg Yolk 2 tb Sour cream 1/2 ts Salt 1 ts Butter (Optional) Mix all ingredients and knead into a soft, pliable dough. Let rest for 10 minutes, covered in a warm bowl. The kneading should only be […]

Read More »