Do it Yourself
Ingredients & Directions 4 c Lukewarm water Buckwheat flour 1/2 Cake dry yeast 1 tb Brown sugar or molasses OR 1/2 cake compressed 1 1/2 ts Salt -yeast 1/4 ts Baking soda Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and […]
Read More »
Ingredients & Directions 3 c Plain flour 1 ts Salt 1 1/4 c Oil 1 ts Soda 2 c Sugar 1 1/2 ts Baking powder 3 Eggs 1 ts Vanilla 3 c Raw apples, chopped fine 1 1/2 ts Cinnamon 1 c Chopped nuts Mix well. Bake in a tube pan for 1 hour at […]
Read More »
Ingredients & Directions 1 c Pineapple; crushed with liq 1/2 c Milk; low fat 5 c Bread; french cubed 2/3 c Raisins 1/2 c Brown sugar 2 tb Margarine; melted 1 tb Rum 1 ts Vanilla extract 1/2 ts Cinnamon 1 ts Margarine 1 tb Rum 1 tb Brown sugar 2 tb Almonds; sliced Preheat […]
Read More »
Ingredients & Directions 3/4 lb Bread, French or Sourdough 1/4 c Pecans, toasted 4 oz Butter, melted -CUSTARD MIX- 2 c Sugar 1 ts Salt 8 x Eggs, large 5 1/2 c Milk 1 ts Vanilla WHISKEY SAUCE 8 oz Butter, melted 2 c Powdered sugar, sifted 2 x Eggs, large, beaten well 1 oz […]
Read More »
Ingredients & Directions 1 1/2 lb Fish 2 c Fish stock and milk 4 tb Lard 1 cl Garlic 3 tb Flour 1 tb Lemon juice Salt and pepper Parsley Hot mashed potatoes Cube fish, removing skin and bones. Put into a pan, cover with boiling water and simmer till fish is just tender. Drain, […]
Read More »
Ingredients & Directions See part 1 Bake for 15 minutes, then reduce the oven temperature to 375 degrees F and bake for 20 to 25 minutes longer, until the loaves sound slightly hollow when tipped out of the pan and tapped on the bottom. The sides and bottom of the loaf should feel firm and […]
Read More »
Ingredients & Directions 2 c Flour, all-purpose 1 c Sugar, granulated 1 1/2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 3/4 c Orange juice (juice -of one large orange) 2 tb Shortening 1 tb Orange peel, grated -(one large orange) 1 Egg, beaten 1 c Cranberries, halved -or chopped 1 c Walnuts […]
Read More »
Ingredients & Directions 1/2 c Butter, sweet; room temp 1/2 c Confectioners’ sugar -unsifted 2 ts Dried lavender blossoms 1 ts Crushed dried spearmint -leaves 1/8 ts Cinnamon 1 c Unsifted flour Preheat oven to 325 F. Prepare an 8″ square baking pan by lining it with aluminum foil and coating the foil lightly with […]
Read More »
Ingredients & Directions 1 1/2 LB LOAF 2 c +1 Tb bread flour 1 c Whole wheat flour 3 ts Gluten 1 1/8 c Water 5 tb Buttermilk powder 2 1/2 ts Red Star Active Yeast 3 tb Molasses 1 1/2 ts Salt 1 tb Butter 1/4 c Grapenuts Have ingredients at room temperature. Add […]
Read More »
Ingredients & Directions -POTATO CRUST- Butter (for greasing pan) 2 c Grated raw potato 1/4 c Grated onion 1 Egg, lightly beaten 1 ts Salt 1 tb Flour Olive oil (for brushing) FILLING 1 tb Olive oil 1 lg Onion, thinly sliced 2 Cloves garlic, finely chop Salt & pepper to taste 1/2 ts Dried […]
Read More »