Double Nut Torte
Ingredients & Directions 4 c Nuts (1kind or an -assortment) 1 1/2 c Sugar 3/4 c Butter or margarine 5 lg Eggs, separated 1 1/2 tb Lemon juice 1 tb Lemon peel, grated 1/3 c All-purpose flour Roast 1 1/2 cups of the nuts in oven. When roasted, place in a food processor and grind […]
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