Baking Chefs

Ingredients & Directions 3 c Golden raisins 3 c Scalded milk 2 c Granulated sugar 6 tb Unsalted butter; at room -temperature ; (3/4 stick) 3 lg Eggs 1 ts Vanilla extract 4 1/2 c Unbleached flour 2 ts Salt 2 tb Double-acting baking powder 2 tb Crushed fresh rosemary -leaves; or 2 teaspoons ; […]

Ingredients & Directions 1 tb Active dry yeast or 1; (1/4 -oz) pkg 1 1/2 c Lukewarm water; (110F) 2 Eggs; beaten 1/4 c Veg oil or melted margarine 5 c HOT ROLL MIX; (see recipe) -(up to 6) 3 ts Ground cinnamon 3/4 c Sugar 1/2 c Melted butter or margarine Makes one large […]

Ingredients & Directions 1 1/2 LB 1 c Water 2 3/4 c Bread flour 1 1/2 tb Butter or margarine 3/4 c Grape nuts cereal 2 tb Sugar 1 1/2 tb Nonfat dry milk 3/4 ts Salt 1 1/2 ts Active dry yeast 1 ts Cinnamon 3/4 c Raisins 2 LB 1 1/3 c Water […]

Ingredients & Directions 2 1/4 ts Active Dry Yeast 2 3/4 c Bread Flour 1/2 c Sun-Dried Tomatoes, Not -Oil-Packed 1 tb Poppy Seeds 1 tb Toasted Sesame Seeds 1 ts Salt 1 1/2 tb Honey 1 1/2 ts Wonderslim, *Or 1 T Oil 1/4 c Nonfat Milk 1 c Water I toasted the sesame […]

Ingredients & Directions 1 c White sugar 1 c Brown sugar 1 1/4 ts Salt 3 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground cloves 2 tb Molasses; ( I used Dark -molasses ) 1 c Salad oil; ( vegetable ) 4 Eggs 2/3 c Water 2 c Pumkin; ( freshly […]

Ingredients & Directions 2 c Cornmeal 1 ts Salt 1 c All purpose flour 2 c Buttermilk or sour milk 1/2 c Sugar 3 tb Oil or bacon drippings 1 ts Baking soda Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9″ X 5″ loaf pan. Let stand 10 minutes. Bake […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 1/4 ts Sugar 3 c White flour Cornmeal In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine […]

Ingredients & Directions 1/4 c Water 1 tb Oil 3/4 c Milk 3 c Bread flour 1 ts Salt 1/4 c Sesame seeds 1 Egg 2 ts Yeast 2 tb Sugar Yields 16 servings

Ingredients & Directions 1 1/2 lb. loaf 1 lb. loaf 7/8 cup water (for Welbilt/DAK & Zojis, add 2 Tbsp. more) 5/8 cup water (for Welbilt/DAK & Zojis, no extra water needed) 1/2 cup sweetened condensed milk 3/8 cup sweetened condensed milk 3 1/3 cups bread flour (for Welbilt/DAK, reduce to 3 cups) 2 cups […]

Ingredients & Directions -GGMB18A 1 c Beef, chicken or vegetable –stock 1 c Bread OR all-purpose flour 1 c Whole wheat or rye flour –OR other dark flour 1 c Bulgar wheat 1/4 c Non-fat dry milk powder 1/2 ts Salt 1 1/2 ts Yeast Use dough cycle. Roll dough to 1/4″ thickness. Cut with […]