Plantation Gingerbread With Lemon Sauce
Ingredients & Directions -FROM CHEF FREDDY’S- -FOR THE CAKE- 2 1/2 c Flour [sifted] 1 c Sugar 3 Eggs 1 c Molasses [light] 3/4 c Water [hot] 1 ts Baking soda 1 1/2 ts Ginger [ground] 1/2 ts Nutmeg 1/4 ts Salt 1 c Butter FOR THE TOPPING 1/2 c Sugar 2 tb Corn starch […]
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