Do it Yourself
Ingredients & Directions 6 md Russet Potatoes, scrubbed 8 oz Provolone Or Gruyere, grated 4 oz Parmesan Or Asiago Cheese, -freshly grated 1/4 c Italian Parsley, minced 1/2 c Fresh Basil Leaves, chopped 1/2 ts Nutmeg, freshly grated 6 lb Small Red And/Or Yellow -Tomatoes 3 tb Minced Garlic Extra-Virgin Olive Oil Salt And Freshly […]
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Ingredients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each third in 8 inch springform pan. Will refergerate for 3 days or can be frozen. Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 […]
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Ingredients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa powder 4 tb Unsalted butter 1 lg Egg Chocolate Crumb Topping: 1 c Unbleached flour 1/3 c Sugar 1/4 c Cocoa powder 1 Stick butter, melted Pear Filling: 4 Ripe Bartlett pears 3 tb Sugar […]
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Ingredients & Directions 4 sl Bread; cubed 2 md Tomatoes; chopped 1/4 ts Basil 1 1/2 c Grated cheedar or swiss -cheese 2 Eggs; beaten 1 c Milk Salt and pepper to taste Place bread in a greased 1-quart casserole. Add tomatoes. Sprinkle basil and cheese over tomatoes. In small bowl, beat eggs, milk, salt […]
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Ingredients & Directions 4 oz Bittersweet; (not -unsweetened) or ; semisweet ; chocolate, chopped 3 tb Unsalted butter 1 1/4 c Dark corn syrup 3/4 c Sugar 4 lg Eggs 2 ts Vanilla extract 3/4 ts Almond extract 1 pn Salt 3 c Sliced almonds; toasted 1 Cinnamon Pastry Crust; -chilled Position rack in center […]
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Ingredients & Directions 1/4 c Butter,softened 1/2 c Pecan halves 1/2 c Brown sugar Pastry for a 2 – crust, 9″ pie 6 c Apples,peeled,cored & sliced 1 tb Lemon juice 1/2 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Ground nutmeg Spread butter evenly on the bottom and sides of a 9″ […]
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Ingredients & Directions 1 c Bisquick? baking mix 3/4 c Sugar 1/4 c Butter; softened 1 ts Vanilla 3 Eggs 1 cn (17 ounces) Apricot Halves; -drained 1 cn (12 ounces) Evaporated Milk 1/2 c Apricot Preserves Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the […]
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Ingredients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]
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Ingredients & Directions 2 cn (#2) Sour red cherries — Drained 1 c Sugar 1/8 ts Salt 2 tb Flour 1/4 ts Almond extract Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Yields 1 servings
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Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]
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