Do it Yourself
Ingredients & Directions Shortening pie dough: 2 1/2 lb Apples (granny smiths, of co 2 1/3 c Flour -rse) 1/2 ts Salt 1 ts Lemon juice 3/4 c Shortening, cold, cut into p 3 tb Unsalted butter, cut into bi -eces -s Pie filling: 1 tb Half&half14 1/2 tb Sugar Honey spiced whipped cream: 3 […]
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Ingredients & Directions —Batter— 1 c Margarine 2 c Brown Sugar 2 Eggs 2 ts Vanilla 2 1/2 c Flour; sifted 1 ts Baking Soda 1 ts Salt 3 c Quick Quaker Oats —Fudge Filling— 1 pk (12 Oz) Chocolate Chips 1 cn Evaporated Milk 2 tb Margarine 1/2 ts Salt 1 c Chopped Nuts […]
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Ingredients & Directions 1/4 lb Unsalted butter 3/4 c Sugar; plus 2 tb Sugar– plus more For sprinkling 1 lg Egg 1 tb Grated lemon zest 1 1/3 c All-purpose flour 1/2 ts Ground ginger 1/2 ts Baking soda 1/4 ts Salt 1/4 c Crystallized ginger in 1/8″ -dice Heat oven to 350 degrees. Line […]
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Ingredients & Directions 1 1/4 c Canola oil 1 3/4 c Brown sugar 1 Egg 1 ts Vanilla 1 c Whole wheat flour; * see -note 1/2 ts Salt 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Baking powder 6 oz Chocolate chips 1/2 c Walnuts; coarsely chopped 1/2 c Coconut; shredded, optional 3 […]
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Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter; softened 3/4 c Granulated sugar 3/4 c Packed light brown sugar 1 ts Vanilla extract 2 Eggs 12 oz Semi-Sweet Chocolate Chips – (Hershey’s) 1 c Chopped nuts (optional) Heat oven to 375 degrees Fahrenheit. Stir together […]
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Ingredients & Directions 1/4 lb Almonds or hazelnuts, finely Ground 1/2 lb Butter, at room temperature 1/4 lb Sugar 1/2 lb Flour Seedless raspberrry Preserves Chocolate icing (see recipe Below) If you cannot buy nuts already ground, then grind them in a food processor, taking care not to overprocess them or they will turn oily; […]
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Ingredients & Directions : Cookies: 3 1/4 c all-purpose flour 1 ts baking soda 1/4 ts salt 2 ts ground cinnamon 1 ts ground ginger 1/2 ts allspice 1 c dark brown sugar 1 c salted butter, — softened 3/4 c molasses 1 lg egg 1 1/2 c chopped dried apricots : Icing: 1 c […]
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Ingredients & Directions 75 g St Ivel Gold Light; (3oz) 175 g Reduced-fat digestive -biscuits; crushed (6oz) 5 ml Ground mixed spice; (1tsp) 15 ml Powdered gelatine; (1tbsp) 225 g Cottage cheese; sieved (8oz) Finely grated rind & juice -of 2 limes 150 ml Reduced-fat double cream; -(0.25pt) 115 g Caster sugar; (4oz) 2 Eggs; […]
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Ingredients & Directions 1 pk Raspberry jello 1 pt Frozen raspberries, thawed & Drained — reserve juice 1 pt Heavy cream — whipped 1 lg Angel food cake Dissolve the jello in 1 cup hot water, add juice from raspberries. Cool until it starts to gel. Whip luntil frothy and add whipped cream. Refrigerate and […]
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Ingredients & Directions 2 c Cake Flour; Sifted 1 1/2 ts Baking Soda 1 ts Salt 6 oz Cream Cheese 1/2 c Vegetable Shortening 2 ts Vanilla Extract 6 c Confectioners’ Sugar; Sifted 1/4 c ;Hot Water 4 oz Baking Chocolate 1/4 c Vegetable Shortening 3 Eggs; Large 3/4 c Milk 1 tb Milk Sift […]
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