Chocolate Truffle Pie

Ingredients & Directions 2 c Semisweet chocolate chips 1 1/2 c Whipping cream; divided 1/4 c Confectioner’s sugar 1 tb Vanilla extract 1 Chocolate chip cookie crust; -9 inches Whipped cream In a microwave safe dish, combien the chocolate chips and 1/2 cup of the cream; cook on high for 1-2 minutes. Stirring every 30 […]

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Top Gun Bourbon And Sweet Potato Pie

Ingredients & Directions 2 c Sweet potatoes — mashed 3 Eggs 4 tb Margarine 1 c Sugar 1 ts Vanilla 1 ts Nutmeg 1 tb Lemon juice 1/2 c Bourbon 1 9 inch pie crust — unbaked Mix together all ingredients thoroughly. Pour into 9-inch unbaked pie crust and bake at 325 degrees for 45 […]

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Imposible Quesadilla (kay-she-dee-yah) Pie

Ingredients & Directions 2 cn Green chiles; chopped, -drained 4 c Cheddar cheese; shredded 2 c Milk 1 c Bisquick? baking mix 4 Eggs Heat oven to 425 degrees. Grease 10″ pie plate. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand […]

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Pumpkin Chiffon Meringue Pie

Ingredients & Directions 1/2 c Milk -whipped 1 Envelope unflavored gelatin 1/2 ts Nutmeg 1/2 c. chopped, -1 1/4 c. canned pumpkin -toasted almonds 1/2 c Brown sugar, firmly packed 2 1/4 ts Ginger (optional) -egg whites 2 Egg yolks, slightly beaten 1 1/2 ts Salt 1/4 c. sugar -baked 9-inch meringue shell 1/2 ts […]

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Fruit Pies – Apple Filling

Ingredients & Directions 6 c Peeled, sliced apples 3/4 c Sugar 1/8 ts Salt 2 ts Lemon juice 1/2 ts Cinnamon Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Yields 1 servings

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Mud Pie …joannie B.

Ingredients & Directions 12 ea Oreo cookies 1 tb Margarine 2 c Cool whip 1 qt Coffee ice cream 1 pk Fudge topping DIRECTIONS ——————— ~— BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE FREEZE […]

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Moist Pie Crust Mix

Ingredients & Directions 5 lb Unbleached Flour 2 tb Salt 3 lb (1 Can) Veg. Shortening 3 c Cold Water 1/4 c Unbleached Flour Combine flour and salt in a very large bowl. Mix well. With pastry blender cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Add cold water all at […]

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Fudge Nougats

Ingredients & Directions 2 c Sugar 1/2 c Margarine 1 c Evaporated milk 1 c Chocolate chips 3/4 c Flour 1 c Crushed graham crackers 3/4 c Nuts; chopped 1 ts Vanilla Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate […]

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German Chocolate Cake Mix Cookies

Ingredients & Directions 1 pk German Chocolate Cake Mix; -pudding included 1 c Semisweet Chocolate Chips 1/2 c Rolled Oats 1/2 c Raisins 1/2 c Oil 2 Eggs; slightly beaten Heat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets. […]

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Dipped Peanut Butter Sandwich Cookies

Ingredients & Directions 1/2 c Creamy peanut butter 4 oz Ritz crackers; 1 sleive-see 1 c White chocolate chips; or Semisweet chocolate chips; o Milk chocolate chips 1 tb Shortening Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time: 2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of […]

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