Do it Yourself
Ingredients & Directions -DOUGH- 1 pk Dry yeast pn Sugar 1 1/2 c Warm water 2 tb Oil 2 c White flour 2 c Whole-wheat flour 1 ts Sea salt FILLING 2 tb Dark brown sugar 1 ts Cinnamon 1 tb Unsalted butter In a large measuring cup, proof the yeast and sugar in the […]
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Ingredients & Directions -PNewton vkbb14a 1 1/2 Pound Loaf 1 3/4 c Water 1/2 1 1/4 ts Salt 3/4 1 1/2 lg Eggs 1 1 1/2 tb Applesauce* 1 3 c Bread flour 2 2 tb Dry milk powder 1 1/2 1/4 c Sugar 3 T 2 ts RapidRise Yeast 1 1/2 Put in pan […]
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Ingredients & Directions 1 pk Yeast in 1/4 cup water 1 c Cottage cheese 2 tb Sugar 1 tb Onion flakes 1 tb Butter 2 ts Dill seed 1 ts Salt 1/4 ts Soda 1 Unbeaten egg 2 1/2 c (or a little less) -sifted all-purpose flour Soften yeast in water. Combine all other ingredients […]
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Ingredients & Directions 2 lb Ground beef Onion; chopped 15 oz Tomato sauce 2 ts Chili powder 1 tb Garlic salt 1 c Cheddar cheese; grated 1 c Sour cream 2 Eggs 2 cn Biscuits Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup […]
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Ingredients & Directions -CRUST- 1 c Flour 1/2 c Melted butter 1/2 c Chopped nuts (walnuts or -pecans) FILLING 5 Eggs, separated 1 1/2 c Sugar 1 1/2 c Milk 1/4 c Poppy seeds 1/4 ts Salt 2 ts Cornstarch 2 ts Vanilla 1 1/2 tb Unflavored gelatin 1/8 c Cold water 1/2 ts Cream […]
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Ingredients & Directions 1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to 90-100 degrees. Remove from heat and stir in yogurt. Place in a warm 3 to 6 cup glass, ceramic, plastic or stainless steel container with […]
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Ingredients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel . Set aside to ferment at room temperature for 2 to 3 […]
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Ingredients & Directions -PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperature but not soft. 4 Egg yolks. 1/4 c Sugar. 3 tb Dry marsala wine. 1 ts Freshly grated lemon peel. 1/2 ts Salt. -RICOTTA FILLING 5 c Ricotta cheese. 1/2 c Sugar. 1 tb Flour. 1/2 […]
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Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 3 tb Butter 1 tb Brown sugar 1/2 ts Cinnamon 1 Egg white FILLING 3 oz Semi-sweet chocolate; -chopped 12 oz Silken tofu 1/2 c Low fat yogurt 1/4 c Honey 2 Eggs 2 ts Vanilla extract 1/4 ts Salt From:Light Desserts by Robert Rose […]
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Ingredients & Directions —Crust— 1 3/4 c Flour 3/4 ts Sugar 1/4 ts Salt 1/4 c Lard; chilled, cut into -pieces 6 tb Unsalted butter; chilled, -cut into pieces 1 tb Ice water; up to 3 tbsp. —Filling— 1 1/2 lb Ripe tomatoes; trimmed, not -peeled, cut into eights, -seeded 5 oz Brie; rind scraped […]
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