Do it Yourself
Ingredients & Directions 1 c Unsalted butter; softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate; -melted 1 c Flour 1 c Toasted; ground pecans 1 ts Pure vanilla extract 6 oz White chocolate; in 1-ounce -pieces 3/4 c Heavy cream; whipped 2 oz Bittersweet chocolate; -grated Preheat oven to 350 […]
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Ingredients & Directions 2 c Butter 2 c Sugar 2 c Brown Sugar 4 Eggs 2 ts Vanilla 4 c Flour 5 c Ground Oatmeal 1 ts Salt 2 ts Baking Powder 2 ts Baking Soda 24 oz Chocolate Chips 8 oz Hershey Bar, grated 3 c Chopped Nuts (any kind) until all is powder. […]
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Ingredients & Directions 1 lb Dark brown sugar 1 t Vanilla 1/2 lb Butter 2 pk English walnuts,chopped fine 1 ea Egg 2 c Sifted flour Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mixed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, […]
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Ingredients & Directions See below Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup […]
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Ingredients & Directions 1 Cookie crust ( see recipe ) 2 tb Honey; heaping tablespoons 1/2 c Jam; raspberry, apricot etc. 1/4 c Cream; heavy 1 1/2 tb Brandy; or other liquer 1 ts Vanilla – optional 2 1/4 c Almonds; blanched, sliced 9 tb Butter; unsalted Lemon juice; fresh – few 9 tb Sugar […]
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Ingredients & Directions 8 oz Unsweetened chocolate 2 1/4 c Flour 2 ts Cinnamon 2 ts Baking powder 1 ts Salt 1/4 ts Ground cloves 1 3/4 c Sugar 1/2 c Butter; softened 3 Eggs 1 ts Vanilla 2/3 c Powdered sugar Candy cherry halves; (about -60) Melt chocolate and set aside to cool. Combine […]
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Ingredients & Directions 2 c Sugar 1 c Milk 2 tb Butter 2 tb Light Karo syrup 1 pn Salt 1/2 -(up to) 3/4 c Peanut butter Mix milk and sugar until dissolved. Over medium heat bring to low boil. Add butter, Karo syrup and salt and boil 3 minutes. Add peanut butter and mix […]
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Ingredients & Directions 1 Perfect Pie Crust FILLING 8 Tart apples 1 Lemon (grated peel, juice) 1/2 c Sugar 1 ts Cinnamon 1/4 c Butter; in small pieces Prepare pastry according to recipe. Fit bottom pastry into 9-inch (use 20 or 25 cm size) pie plate. Roll out circle for top. Preheat oven to 350 […]
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Ingredients & Directions -NUTTY DATE PIE CRUST- 1/2 c Walnuts 1/2 c Almonds 1 3/4 c Dates, pitted FILLING 5 c Strawberries, sliced 1 tb Maple syrup CRUST: Grind nuts finely in a food processor & set aside. Place the dates in a food processor or blender & grind to form a paste. With the […]
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Ingredients & Directions 1 1/4 lb Soft tofu 16 oz Pumpkin puree 3/4 c Maple syrup 3/4 c Sugar 1/3 c Flour 1 tb Cinnamon 1 ts Ginger 1 ts Nutmeg 9 Inch unbaked pie shell Preheat oven 400. Blend all the ingredients for the filling in blender or food processor until smooth. Pour the […]
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