Baking Chefs

Ingredients & Directions 4 4 1/2 c. all purpose flour 2 pk Quick rise yeast 1/3 c Non-fat dry milk solids 1 ts Salt 1/2 c Pineapple juice 1/2 c Water 1/3 c Shortening 1/4 c Honey 2 Eggs 1 dr Yellow food coloring (optional) 1 Egg, slightly beaten 1 tb Water In large mixer […]

Ingredients & Directions 3 lg Tomato — sliced 1/4″ thick 1 sm Onion — in rings 12 Leaves basil 3 tb Olive oil 1 tb Balsamic vinegar Salt and pepper 1 French bread loaf Place the tomatoes, onion and basil in a bowl. Sprinkle with the olive oil, balsamic vinegar, salt and pepper. Toss gently. […]

Ingredients & Directions 4 Pumpkins, miniature (about 1/2 c Vegetable broth -4 to 5 inches in diameter) 1/2 c Celery; diced 2 c Bread, rye or whole wheat; 1 ts Oregano; dried -cubed 1/2 ts Black pepper; ground 1/2 c Carrots; thinly sliced 1/4 c Parsley, fresh; minced 1 c Onion; diced 1 ts Olive […]

Ingredients & Directions -GAYE LEVY DTXT63A -MEDIUM LOAF- 3/4 c Mashed Potatoes 1 tb Sugar 3/4 c Potato water 1 1/2 c Bread flour 2 1/4 tb Vegetable oil 1 1/2 c Whole Wheat flour 3/4 ts Salt 1 1/2 ts Yeast This recipe is from Donna German’s Book II. She states that you may […]

Ingredients & Directions 1 1/2 c Butter (3 sticks)* ;room temperature 2/3 c Sugar 2 tb Lavender florets, chopped 1 tb Fresh mint, chopped 2 1/3 c Flour 1/2 c Cornstarch 1/4 ts Salt GARNISH Lavender powdered sugar** *No substitutes. **To make lavender powdered sugar, put a few lavender flowers in a sealed, pint jar […]

Ingredients & Directions 1 1/4 ts Active Dry Yeast 1 3/4 c Bread Flour 1/2 c Whole-Wheat Flour 1/4 c Rolled Oats 2 tb Nonfat Dry Milk 1 ts Minced Ginger 1/2 ts Salt 3/4 c Pumpkin Puree 1/2 c Water 1/4 c Raisins -FOR 1 1/2 LB LOAF- 2 ts Active Dry Yeast 2 […]

Ingredients & Directions 2/3 c Water (70 to 80 degrees) 2 T Medium rye flour 1/4 c Plain yogurt 2 T Whole wheat flour 3/4 t Salt 3 T Instant dry milk 2 c Bread flour 1 1/2 t Bread machine yeast Note: You can let your bread machine do all of the work, or […]

Ingredients & Directions 1 c Water 1 Egg 3 c Gold Medal Better For Bread -Flour 1/4 c Potato Flakes 1 1/2 ts Nonfat Dry Milk 3 tb Sugar 1 1/2 ts Salt 1 1/2 ts Dry Yeast 1 tb Margarine Add ingredients in order listed. Program for regular bread and push start. Yields 12 […]

Ingredients & Directions 2 c Oats 2 c Boiling water 1/2 c Molasses 1/2 c Brown sugar 1 tb Salt 1/2 c Shortening 1/2 c Lukewarm water 1 ts Sugar 2 tb Dry yeast 6 c Flour Pour boiling water over oats. Stir & add molasses, salt, shortening & brown sugar. Let stand till lukewarm. […]