No-bake Rice Krispie-date Nut Cookies

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 Egg; beaten 1 c Dates; chopped 2 c Rice Krispies 1/2 c Nuts; chopped 1/2 ts Vanilla 1 ds Salt Coconut, shredded In a saucepan, cook butter, sugar, egg and dates for five minutes, stirring constantly. Cool to lukewarm; add to the Rice Krispies, nuts, […]

Read More »

Peta Lentil Shepherds Pie

Ingredients & Directions 1/2 lb Lentils; cooked and drained 1 sm Onion; chopped 1/2 ts Sage 1/2 ts Garlic Pinch oregano 1 ts Salt; plus more to taste Pinch cayenne 3 lg Potatoes; cooked, unpeeled 1/2 c Hot soy milk; to 1c Margerine to taste Preheat the oven 400 degrees. In a large mixing bowl, […]

Read More »

Babe’s Pecan Pie

Ingredients & Directions 1 c Sugar 1 ts Vanilla 1 c Dark corn syrup 1 c Pecans; coarsely chopped 3 Eggs 1 Pie shell; unbaked 2 tb Butter; melted Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat eggs at medium speed til blended. Gradually add hot sugar mixture to […]

Read More »

Impossible Peaches And Cream Pie

Ingredients & Directions 3 16 oz. cans peaches;drained* 1 ts Gr. cinnamon 1/4 ts Gr. nutmeg 1 c Whipping cream 2 Eggs 3/4 c Sugar 2/3 c Bisquick Streusel (below) 1 Whipped Cream STREUSEL 1 tb Butter; firm 1/4 c Bisquick 2 tb Sugar 1/3 c Slivered almonds *3 1/2 c. sliced fresh peaches may […]

Read More »

Twinkie Pie

Ingredients & Directions Butter 9 Twinkies 3 Eggs; Large, Seperated Cream Of Tartar; Dash of 1/2 c Sugar 1/2 ts Vanilla Extract 6 oz Chocolate Chips; Semisweet 1 c Pecans; Chopped 1 c Heavy Cream; Whipped Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on […]

Read More »

Banana Cream Pie

Ingredients & Directions ———————–INGREDIENTS FOR CUSTARD———————– 3 Egg yolks 5 ts Cornstarch 3/4 c Granulated sugar 1 1/2 c Milk 1/4 ts Salt 1 tb Unsalted butter 1 ts Vanilla extract 1/2 c Whipping or heavy cream or 1 -cup whipped ; topping 2 Bananas PROCEDURE: 1. Beat the egg yolks in a heavy, medium-sized […]

Read More »

Chess Pie

Ingredients & Directions 2 lg Eggs 1 1/2 c Sugar 1/2 c Butter (substitutions); -melted 1/4 c Milk 2 tb Flour 1 ts Vanilla extract Pastry for a single 9-inch -pie, unbaked I was going through the August issue of Ladies’ Home Journal and came across these two recipes that sound yummy. Enjoy!! Heat oven […]

Read More »

Apple Pecan Tart

Ingredients & Directions 1 Sheet frozen puff pastry Shell — thawed 2 Granny Smith apple 2 tb Apricot preserves* 1/2 c Pecans — chopped 2 tb Brown sugar — packed 1/4 ts Cinnamon Ice cream or whipped cream Optional Preheat oven to 400. Roll dough out into a 11″x14″ rectangle on Baking Stone with Dough […]

Read More »

Pineapple Blueberry Cream Tart

Ingredients & Directions 15 oz Pkg Pillsbury -Refrigerated Pie Crusts FILLING 3 oz Pkg lemon pudding & pie -filling mix 1/2 c Sugar 1/4 c Water 2 Egg yolks 2/3 c Canned, crushed pineapple -with juice 1 1/3 c Water 1 ts Grated lemon peel 2 c Fresh or frozen -blueberries, thawed -drained on paper […]

Read More »

Frozen Lemon Torte

Ingredients & Directions -CJHARTLIN@MSN.COM- 2 pk Lady fingers 5 Eggs, separated 3/4 c Fresh lemon juice Rind of 1 lemon, grated 1 1/4 c Sugar 2 c Whipping cream, whipped 4 tb Icing sugar Dash of cream of tartar Butter a 10″ spring form pan and line sides and bottom with split lady fingers. In […]

Read More »