Phyllo Tarts With Fresh Berries And Creme Fra

Ingredients & Directions CREME FRAICHE 1 1/2 c Whipping cream 1/3 c Sugar, granulated 1/3 c Yogurt 2 tb Lemon juice;freshly squeezed -PHYLLO TARTS- 1/3 c Butter 4 Phyllo sheets 2 tb Sugar, granulated FILLING 1/2 c Whipping cream 2 tb Sugar, granulated 1 ts Vanilla RASPBERRY COULIS 1 pk Raspberries, frozen;7 1/2 oz -225 […]

Read More »

Ritz Cracker Torte

Ingredients & Directions 21 Ritz crackers, crushed 3 Egg white 1 c Chopped nuts 1 c Sugar Combine crackers and nuts. Beat egg whites to consistency of meringue, fold in one cup sugar. Combine all ingredients. Bake in 8 or 9 inch pie pan for 30 mins at 350. Cool. Top with ice cream or […]

Read More »

Buttermilk Biscuits

Ingredients & Directions 2 c Self rising flour 1 1/2 ts Baking powder 2 ts Sugar 1/4 c Vegetable oil 3/4 c Buttermilk (up to 1) Melted butter or -margarine(optional) Combine flour, baking powder, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to form a hole. Pour buttermilk and […]

Read More »

East African Samosa Bread

Ingredients & Directions 1 1/2 LB LOAF 6 oz Ground beef 2 Garlic cloves; chopped 1 md Onion; chopped 2 ts Active dry yeast 3 c Bread flour 1 1/4 ts Salt 1/2 ts Ground cumin 1/2 ts Ground cardamon 1/2 ts Grated nutmeg 1/2 ts Ground cinnamon 1/2 ts Ground black pepper 1 c […]

Read More »

Hawaiian Banana Nut Bread

Ingredients & Directions 3 c Flour 3/4 ts Salt 1 ts Baking soda 2 c Sugar 1 ts Cinnamon 1 c Chopped pecans 3 Eggs, beaten 1 c Vegetable oil 2 c Mashed bananas 1 ea 8 oz. can of crushed Pineapple And juice 2 ts Vanilla NOTE: Combine ingredients and bake at 350 degrees […]

Read More »

Dill Casserole Bread

Ingredients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

Read More »

Sourdough Oatmeal Whole Wheat Bread

Ingredients & Directions -CHRIS CASTILLO (HJDD64B) 1 1/4 c -boiling water 1 c Sourdough starter 6 tb Rolled oats 1 tb Sea salt 1 c Rolled oats 2 pk Dry yeast 1 Egg white; beaten 5 c Whole wheat flour; to 6 c. 2/3 c Light molasses; (or honey) 1/2 c -warm water (110F) 1 […]

Read More »

Ha’penny Friendship Bread-pg. 4****fjvs25a

Ingredients & Directions FRIENDSHIP POEM FRIENDSHIP POEM: “A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish.”These lovely friendship loaves were inspired by the “Begger’s Rhyme” of unknown origin…”Christmas is coming, the geese are getting fat, plase put a penny in the old man’s hat, If […]

Read More »

Lavash (soft) Pita Bread

Ingredients & Directions -NORMA WRENN- 4 c Bread or all-purpose flour 1 pk Dry yeast 2 ts Salt 1 tb Olive or vegetable oil; plus -enough for baking 1 1/2 c Hot water; (120~-130~) Equipment: 1 wok, scoured clean on the outside; an inverted bowl (with gently sloping sides) covered with a cloth over which […]

Read More »

Sweet Potato Zucchini Bread

Ingredients & Directions 2 c Sugar 1 c Canola oil 4 Eggs 1 tb Vanilla 3 c Flour 2 ts Cinnamon 1 1/2 ts Baking soda 1 1/2 ts Baking powder 1 1/2 c Loosely packed shredded -zucchini 1 1/2 c Loosely packed shredded -sweet potato 1 c Walnuts 1/2 c Raisins Preheat oven to […]

Read More »