Do it Yourself
Ingredients & Directions 1 c Sugar 3 tb Cornstarch 6 Large eggs 2/3 c Lemon juice 5 tb Butter or margarine, melted 1 tb Grated lemon rind 1 Unbaked 9-inch pie shell 1. Heat oven to 325’F. In large bowl, combine sugar and cornstarch. With wire whisk, beat in eggs, one at a time, until […]
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Ingredients & Directions 1 9- or 10-inch unbaked pastry -shell 1 1/2 c Borden sour cream 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/4 c Frozen apple juice -concentrate; thawed 1 Egg 1 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 2 md All-purpose apples; -cored; pared and thinly -sliced 1 […]
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Ingredients & Directions 8 Sheets phyllo dough 2 ts Granulated sugar — divided 1/3 c Vanilla wafer crumbs — Plus 4 ts Vanilla wafer crumbs 3 lg Pears 2 tb Apricot preserves 2 ts Light margarine 1/8 ts Cinnamon Confectioner’s sugar 1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cooking spray. […]
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Ingredients & Directions 1 (14-oz) ripe Brie cheese 1/2 c Butter; softened 2 ts Prepared chopped garlic 1/3 c Finely chopped walnuts 1/3 c Finely chopped ripe olives 2 tb Finely chopped fresh basil -leaves -or- 2 ts Dried basil Carefully cut well chilled Brie into halves, horizontally; set aside. In a small bowl, cream […]
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Ingredients & Directions 2 c Flour 2 ts Baking powder 2 ts Salt 1/4 ts Baking soda 1/2 c Crisco; (shortening) 1 c Buttermilk Sift dry ingredients together. Add Crisco and blend well until like fine meal. Add buttermilk and mix. Roll out thin and cut into desired size biscuits. Bake in greased pan at […]
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Ingredients & Directions 1 tb Dried yeast 1/2 c Warm water 4 ts Honey 1/2 c Butter, chopped 1 ts Salt 1/2 c Water 1 Egg, beaten 3 1/2 c All-purpose flour 1 Egg Caraway, sesame and poppy -seeds In a small bowl mix together yeast, warm water and 1 teaspoon honey. Set aside and […]
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Ingredients & Directions 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 ts Baking soda 1/2 c Crisco 2 Fully ripe bananas 2 Eggs Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. […]
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Ingredients & Directions BREAD PUDDING 4 ea Slices stale bread 3 1/2 c Milk 1 tb Vanilla 1/2 ea Block butter 4 tb Sugar 4 ea Eggs, separatged 1 x Salt, pinch 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]
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Ingredients & Directions 1 pk Corn bread mix (see MM#: 31) 1 c Milk 2 Eggs 4 tb Melted butter (1/2 stick) Preheat oven to 400 F. Grease or spray with food release 1 eight inch square pan or 12 muffin cups. Empty mix into a mixing bowl. In separate bowl beat liquid ingredients until […]
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Ingredients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]
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