Baking Chefs

Ingredients & Directions 1 1/4 c Ritz crackers, crushed coars 1/8 ts Pepper 1 Egg, slightly beaten 1/8 ts Worcestershire sauce 2 tb Parsley, snipped 16 oz Salmon, drained and flaked 2 tb Green onion, sliced 1 c Sharp cheese, shredded 2 tb Milk 1 tb Butter Combine 3/4 cup cracker crumbs, egg, parsley, onion, […]

Ingredients & Directions 1 pk Chocolate cake mix * 1/2 c Seedless raspberry jam 12 oz Semisweet chocolate chips 8 oz Sour cream 1/4 c Chambord 2 tb Chopped pecans, toasted * butter recipe chocolate cake with pudding ******************************************************* ****************** Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into […]

Ingredients & Directions 1 1/4 c Granulated sugar — divided 1 c All-purpose flour 7 tb Hershey’s Cocoa; divided 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter or margarine — melted 1 1/2 ts Vanilla extract 1/2 c Packed light brown sugar 1 1/4 c Hot water Whipped topping Heat […]

Ingredients & Directions 1 pk B.Crocker 1-step white angel Food cake mix Orange juice Prepare cake mix as directed on package except substitute orange juice for the water. Bake & cool as directed. Remove from pan. Serve each slice of cake with 1 1/3 tbsp Apricot-brandy Sauce or with 1/3 cup Fruit Toss. APRICOT BRANDY […]

Ingredients & Directions –CAKE– 12 oz White chocolate, coarsely -chopped 1/2 Stick (2 ounces) unsalted -butter 1 tb Water 6 lg Eggs, separated, at room -temperature 1/2 c Cake flour, sifted Melted butter, for greasing -the pans THE CRUSH 2 pk (8-ounce) frozen whole -raspberries in light -syrup, thawed or still -frosty 2 tb Sugar […]

Ingredients & Directions 1 cn (21oz) cherry pie filling, 1 cn (16oz) crushed pineapple, -regular or lite -undrained 1 ea Pk Sweet ‘n Low, if using 1 ea Pk Betty Crocker light -lite pie filling -white or yellow cake mix 1 t Almond extract, if using 1 c Liquid Butter Buds -lite pie filling Place […]

Ingredients & Directions 1/2 c Rice 1 1/8 ts Active dry yeast 3 Eggs — beaten 1/2 c Sugar 3 tb Flour 1/2 ts Ground nutmeg Oil Powdered sugar * Yeast should be active dry yeast, not the instant type. This recipe must be allowed to rise overnight, so plan accordingly. 1. Pour rice into […]

Ingredients & Directions 8 oz Soft margarine 8 oz Light brown sugar 4 md Eggs – separated Juice of half a lemon 10 oz Self-rasing flour 1 ts Baking powder 4 oz Mixed chopped nuts 8 oz Cooked fresh beetroot, -finely grated. FILLING 4 oz Butter softened 8 oz Cream cheese 8 oz Icing sugar […]

Ingredients & Directions 1 c Oreo cookie crumbs 1 c Butter cookie crumbs 1/2 c Melted unsalted butter 3 lb Cream cheese; softened 2 c Sugar; divided 6 Eggs 1 c Heavy cream 1/2 c Flour 1/2 ts Salt 1 ts Vanilla 1 c Melted milk chocolate 2 c Fresh raspberries Juice of one lemon […]