Do it Yourself
Ingredients & Directions FILLING 1 c Milk 1 c Light (coffee) cream 3 tb All-purpose flour 1 tb Cornstarch 2 Eggs, seperated 1 ts Vanilla 1 c Flaked coconut, divided 1 Baked pie shell, 9 inch MERINGUE 2 Egg White (reserved from -Filling list 6 ts Sugar 1/2 ts Vanilla Scald milk and cream (heat […]
Read More »
Ingredients & Directions 1 1/2 c Canned Eggnog 2 tb Rum or 1/2 c Sugar 1 ts Rum Flavoring 1/2 c Bisquick ds Ground Nutmeg 4 EGGS Heat oven to 350. Grease 9×1-1/4″ pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. […]
Read More »
Ingredients & Directions FILLING 1 c Gravy, turkey 10 oz Broccoli, frozen 1/4 c Onion, finely chopped 1/2 c Celery, finely chopped 1/4 ts Marjoram leaves, dried 1/4 ts Salt 2 c Turkey, cooked, cubed -POTATO CRUST- 2 pk Potatoes, instant, mashed (4 Serving size) 1/2 ts Salt 2 ts Onion, instant, minced 2 tb […]
Read More »
Ingredients & Directions 1 9 inch pie crust; pre baked FILLING 8 oz Cream cheese; softened 1/3 c Sugar 1 ts Almond extract 1 c Whipped cream; whipped 4 c Fresh strawberries; washed, -hulled TOPPING 1/2 c Chocolate chips 1 tb Unsalted butter In a large bowl, beat cream cheese until fluffy. Gradually add sugar […]
Read More »
Ingredients & Directions 1/2 c Cherry pie filling 1 Package, prepared pie crust Unfold one pie crust and form dough into a 10×10″ square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch […]
Read More »
Ingredients & Directions 2 Envelopes 1/4 c Warm water 1 c Sugar 2 c All purpose white flour 2 c Milk Active dry yeast Day 1: Sprinkle yeast over warm water. Add one tablespoon of the sugar and let stand a few minutes until yeast is active and swelling. Commbine remaining sugar, flour and milk […]
Read More »
Ingredients & Directions -FOR THE ALMOND PASTRY- 3 c Unbleached all-purpose flour 18 tb Unsalted butter; chilled – cut into small pieces 2 Eggs 1 tb Milk 2 ts Vanilla extract 4 tb Sugar 1 ts Salt 1/2 c Finely chopped almonds Flour FOR THE FILLING 3 7-oz tubes almond paste 2 Eggs 2 tb […]
Read More »
Ingredients & Directions 4 Egg whites 1/4 ts Cream of tartar 1 c Sugar 3 1/2 c Rhubarb sauce, thickened* One day before serving: In medium sized bowl, with electric mixer at high speed, beat whites and cream of tartar until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. […]
Read More »
Ingredients & Directions 3 c Flour 3 c Whole wheat flour 2 c Bulgur wheat 1 c Corn meal 1 1/2 Instant non-fat milk 3 c Chicken broth Milk Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add […]
Read More »
Ingredients & Directions 1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz “Our winner, Patricia Ralston who is originally from Glasgow, Scotland, fits the bill with her mother’s recipe. It’s crisp, crumbly and buttery. Patricia recommends a […]
Read More »