Bicardi Rum Cake From Loren Martin

Ingredients & Directions 1 c Chopped pecans 1 18.5 oz yellow cake mix 1 3.75 oz pkg jello instant Vanilla pudding mix 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Dark rum (80 proof) Glaze: 1/4 lb Butter 1/4 c Water 1 c Sugar 1/2 c Dark rum (80 proof) Cake: […]

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Wilton Cake Chart

Ingredients & Directions 1 Chart Notes: One box cake mix makes 4 to 6 cups batter. Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and base borders and a side ruffled border. xx xx note1 APPROX PAN NO. CUPS BAKING BAKING CUPS SHAPE […]

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Old Virginia Pound Cake

Ingredients & Directions 1 lb Unsalted Butter pn Salt 1 lb Sugar 1 ts Mace 8 lg Eggs (Or 1 Lb Weighed 1/2 ts Nutmeg -In Their Shells) Rind Of 1 Lemon — grated 4 1/2 c All-Purpose Flour 1/4 c Brandy Cream the butter and sugar together well. Add the eggs one at a […]

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Fromage Blanc Cheesecake

Ingredients & Directions 3/4 c Graham cracker crumbs 3/4 c Chopped white chocolate 3/4 c Toasted almond brittle 1/4 c Melted butter Filling: 1/2 c Sugar, plus 1/2 cup 1 lb Fromage Blanc 3 Sheets gelatin, softened in Cool water 6 Yolks 1 1/2 c Heavy cream whipped to stiff Peaks Combine first four ingredients […]

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Seafood Pancakes

Ingredients & Directions 1 c Flour 1/2 lb Shrimp, shelled 1 Pinch salt 2 tb Butter 1 Egg, lightly beaten 3 tb Flour 4 ts Oil 1/4 c Light cream 1 1/2 c Milk plus 1 Tbsp 1 c Gruyere Cheese 1/2 lb Monkfish 2 tb Parsley, fresh, chopped 6 Scallops 1 Salt and pepper […]

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Frangelico Chocolate Cake With Frosting

Ingredients & Directions –CAKE– 3 Eggs 2 1/4 c All purp flour 3/4 c Granulated sugar 1/2 c Unsweet cocoa powder 1/2 c Butter 1 1/2 ts Baking soda 1 c Lt. brown sugar; packed 3/4 c Strong cold coffee FROSTING 6 tb Butter 3 tb Frangelico 1 lb Sifted powdered sugar 2 tb Up […]

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Hootnany (german Pancakes)

Ingredients & Directions 6 Eggs lightly beaten 1 c Milk 1 c Flour 1/2 ts Salt 1/2 Cube melted butter Directions: In a 9×13 melt butter Mix all other ingriedents together well but not beating. Very carfully pour in the pan with the melted butter, not mixing. Bake at 425 for 30 mins. Serve with […]

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Orange Almond Cheesecake

Ingredients & Directions Crust: 1 1/2 c Graham cracker crumbs 1 c Unblanched almonds; -coarsely ground 1/4 c Sugar 6 tb Sugar Filling: ]4 eggs 1 c Sugar 1 1/2 lb Cream cheese 2 tb Amaretto 2 tb Cointreau or Grand Marnier 10 tb Freshly squeezed orange -juice 1 ts Pure vanilla Topping: 1 ts […]

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White Chocolate Ginger Cheesecake

Ingredients & Directions -CRUST- 13 oz Gingersnap cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Sweet butter; melted FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; softened 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room -temperature 1 tb Vanilla extract 1 ts […]

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Smash Cake

Ingredients & Directions 1/2 c Margarine 8 oz Package cream cheese 3 Eggs 1 lb Box powdered sugar 1 pk Duncan Hines yellow cake mix 1 T Vanilla extract 1 c Pecans, chopped Dump cake mix, softened margarine and 1 egg in bowl. Mix well and gently press in a 9×13 inch pan. Take hands […]

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