Do it Yourself
Ingredients & Directions 1 pk Reg. instant chocolate -pudding mix; (4 oz) 3 1/2 c Milk From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET Date: Tue, 16 Jul 1996 21:07:33 -0400 Recipe By: LeFlame01@aol.com (Patti) Prepare as for pudding. Pour into 3 oz dixie cups and freeze. Insert “handles” when part way frozen EAT-L Digest 15 July 96 From […]
Read More »
Ingredients & Directions Pastry for 2-crust 9″ pie 4 McIntosh apples; peeled/ -cored/thin sliced (1 lb) 1/2 c Pecans; chopped 1/4 c Sugar 1/4 lb Caramels; coarse chopped 2 tb Flour 1/4 c Milk Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry into a 9-inch pan. […]
Read More »
Ingredients & Directions 2 c Pecans, toasted,chopped 1 1/2 ea Cubes of Unsalted Butter 6 oz Semi-Sweet Chocolate bits 1 c Golden Brown Sugar 3 tb Flour 5 ea Eggs 3/4 c Light Kayro Syrup 2 tb Kahlua liqueur 2 tb Molasses 1 1/2 ts Vanilla 1/2 ts Salt Cream together the Unsalted Butter, Brown […]
Read More »
Ingredients & Directions 2 ea Pastry for 9″ pie; unbaked 4 c Raspberries 1/4 c Minute tapioca 3/4 c Sugar 1/4 ts Almond extract 1 tb Lemon juice Preheat oven to 400 degrees F. Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15 minutes. Fill pastry lined 9 inch pie […]
Read More »
Ingredients & Directions 1 Shallot or small onion cut -into small pieces Freshly ground black pepper 1 pn Mace 1 lg Steak (just over 1 lb), at -least 1 1/4 inches ((Note: Per Horst Scharfenberg, this recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America […]
Read More »
Ingredients & Directions 1 lb Ground beef 1 1/2 c Onion; chopped 1/2 ts Salt 1/2 ts Pepper 1 1/2 c Milk 3/4 c Buttermilk baking mix; (such -as bisquick) 3 Eggs 2 Tomatoes; sliced 1 c Cheddar cheese; shredded Recipe by: Tampa Bay Online Heat oven to 400 degrees. Grease a 10-inch pie plate. […]
Read More »
Ingredients & Directions 1 tb Butter 1 Bag frozen seasoning mix: -onion; pepper, celery (or -fresh) 1 lg Bag mixed vegetables; (or -fresh) 1 cn Campbells new “Chicken with -Herbs” soup 1 pk McCormack’s White Sauce mix; -(or 1 cup home made) 1 cn Chicken broth 3 c Bite size cooked turkey; -(could use chicken […]
Read More »
Ingredients & Directions 12 md Fresh artichoke hearts (or two 12-oz pkgs frozen -artichoke hearts Or two 14-oz cans or jars; -drained) 1 lb Crimini mushrooms; thickly -sliced ; or quartered Fruity olive oil Salt; to taste Freshly-ground black pepper; -to taste 1 tb Softened unsalted butter 1 c Dry bread crumbs; (Panko -preferred) 3/4 […]
Read More »
Ingredients & Directions 1 1/4 c Sugar 2 tb Tapioca (quick cooking) 5 c Fresh cherries; *see note 1/4 ts Almond extract; ** see note Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries and toss until cherries are thoroughly coated. Set aside for about 20 minutes, or until syrup […]
Read More »
Ingredients & Directions 1 pk Dry yeast 1/2 c Warm water 2 c Luke warm water 2 c Sifted flour 1 ts Salt 1 tb Sugar Mix the following in a NON METAL BOWL WITH NON METAL UTENSILS!!!!!!! Mix the yeast and the first 1/2 c water together and let stand until “yeasty”. Then sift […]
Read More »