Do it Yourself
Ingredients & Directions 1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9″ unbaked 1/2 c Pecans, chopped Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add […]
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Ingredients & Directions 6 oz LIME JELLO 6 oz CREAM CHEESE 1 Graham cracker pie crust, 9 Inch 1 1/2 c BOILING WATER 8 oz Cool Whip+ — THAWED DISSOLVE JELLO IN BOILING WATER, STIRRING TILL CLEAR. REFRIGERATE TILL SET BUT NOT TOO FIRM. BREAK UP IN 2 QT BOWL AND BEAT WITH MIXER ON […]
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Ingredients & Directions 8 Eggs 1 1/4 lb Greek Feta cheese; crumbled 1 lb Cottage cheese 1/4 c Parmesan cheese Salt to taste Pepper to taste 1 lb Filo pastry 3/4 lb Butter; melted Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses. Season with salt and pepper. Place half […]
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Ingredients & Directions 2 c Ham ; cooked, smoked – cut up 1 c Cheese; Swiss, shredded 1/3 c Green onion; chopped or – onion, chopped 2 c Milk 4 Eggs 1 c Bisquick or baking mix 1/4 ts Salt 1/8 ts Pepper Heat oven to 400F. Grease pie plate, 10×1 1/2″ inches. Sprinkle ham, […]
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Ingredients & Directions 1 tb Plus 1 tsp low cal margarine 1 1/2 c Sliced mushrooms 1 1/2 c Broccoli florets 1/2 c Sliced carrots 1/2 c Chopped scallions 8 oz Cubed cooked turkey 2 ts Flour 2 ts Dry mustard 1 ts Dried thyme 1/2 c Chicken broth 1/4 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk […]
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Ingredients & Directions 1 oz Sweercorn; fresh or canned 12 oz Broccoli 12 oz Courgettes 12 oz Carrots 4 oz French beans 3 sm Leeks 1/2 pt Bechamel sauce 1 bn Fresh summer herbs of your -choice; eg tarragon, thyme, Dill chopped 8 oz Frozen or homemade puff -pastry 1. Steam all the vegetables separately […]
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Ingredients & Directions 2 1/4 c WATER; COLD 3 3/4 c WATER; COLD 1 1/3 qt JUICE RESERVED19 1/3 lb – 3/4 lb STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB 5 1/4 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 1/4 ts SALT TABLE 5LB 4 tb SALT TABLE 5LB PAN: […]
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Ingredients & Directions -Linda DiSanto, Austin, -Texas 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]
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Ingredients & Directions 3 sm Pears; peeled, halved, cored 1 c Essencia or other sweet -dessert wine 1/2 Vanilla bean 2/3 c Shelled unsalted pistachios; -(about 3 ounces) 1/2 c Sugar 3 tb Unsalted butter; room -temperature 1 lg Egg 2 Frozen puff pastry sheets; -(one 17 1/4-ounce package), -thawed 1 Egg; beaten to blend, […]
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Ingredients & Directions 16 Ounc s 8 ounce 2 clove 2 table poons 1 teasp on 5 table poons 1/2 Cup roasted Line 1 quart bowl or loaf pan with plastic wrap. Place cream cheese, goat cheese and garlic in food processor, process until well blended. Add oil and thyme, blend well. Place one third […]
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