Pear And Cranberry Tart

Ingredients & Directions 1/2 c Syrup, corn 1/3 c Sugar 1 tb Cornstarch 1 1/2 c Cranberries 2 Pears 3/4 c Flour 1/2 c Sugar 1/3 c Butter 1 c Oats 1 Eggs Preheat oven to 400. Peel and slice pears. Grease 9″ baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in […]

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Chestnut Almond Torte

Ingredients & Directions 4 Egg yolks 3/4 c Sugar 2 1/4 c Heaping cups (roughly 1/2 lb -unshelled chestnuts; peeled -and put through food mill) 2 tb Dark rum 1 c Whole; shelled almonds, -blanched; peeled, and put -through food mill 5 Egg whites Unsalted butter Flour CHOCOLATE WHIPPED CREAM 3 oz Semisweet chocolate 1 […]

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Bologna Biscuits

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Bologna, cut in pieces 1/3 c Cooking oil 1/3 c Milk Sift together dry ingredients. Stir oil, milk and bologna into flour mixture and stir until just combined. Drop by heaping spoonfuls onto lightly greased baking sheets. Bake at (350F) […]

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Scotch Shortbread (c&h)

Ingredients & Directions 1 c Butter 3/4 c C and H Powdered Sugar — unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x […]

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Ha’penny Friendship Bread-pg. 2****fjvs25a

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

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Catalan All-i-oli With Bread

Ingredients & Directions 6 Garlic cloves — peeled 1/2 sl White bread — crust Removed 1/2 ts Lemon juice or wine vinegar 1 c Olive oil — room Temperature 1 pn Salt Mash bread and garlic in mortar together with salt to taste. Stirring constantly in the same direction, add olive oil very gradually. When […]

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Irish Sweet Bread

Ingredients & Directions 3 c Sifted flour 1/4 c Molasses 3/4 ts Baking soda 1 1/2 c Sour or butter milk 1/4 c Sugar 1 1/2 c Chopped currants 1 Egg, unbeaten 1 1/2 c Raisins, chopped 1 1/2 ts Salt 1/4 c Chopped citron or candied 1/2 c Shortening -lemon peel Preheat oven to […]

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Aunt Velma’s Shortbread

Ingredients & Directions 1 c Butter 2 1/2 c Flour, all purpose – sifted 1/2 c Sugar,icing Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to […]

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L.a. Sweet Corn Bread

Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. From Yields 32 Servings

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Sweet Irish Cream Bread

Ingredients & Directions 2 pk (3oz) cream cheese, Softened 1/4 c Sugar 2 Eggs 1 pk (16.6oz) date quick bread Mix 2/3 c Water 1/3 c PLUS 1 ts Bailey’s, divided(set aside) 1 tb Vegetable oil 1/2 c Powdered sugar 2 ts To 3 milk Preheat oven to 350F. Grease and flour only the bottom […]

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