Do it Yourself
Ingredients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and […]
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Ingredients & Directions 1 1/4 c Water; lukewarm 3 c White bread flour 1/4 c Brown sugar 1 1/2 ts Salt 1 tb Butter 1 1/2 ts Chinese five spice 1/3 c Chopped cashews 1 1/2 ts Orange extract 2 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 […]
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Ingredients & Directions 1 c Oil-free italian dressing 1 Whole-wheat french bread 1 ts Paprika Parsley flakes; optional 5 Cl Garlic; or more to taste Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Preheat the broiler. Place the dressing, paprika, and garlic in a blender and process until well blended. Brush this mixture on […]
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Ingredients & Directions Small– 1/2 c Milk 1 Egg — * see note 1 tb Butter or margarine 1/4 c Sugar 1/2 ts Salt 1 1/2 c Bread flour 1 ts Yeast Medium– 2/3 c Milk 1 1/2 Egg — * see note 1 1/4 tb Butter or margarine 1/3 c Sugar 2/3 ts Salt […]
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Ingredients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]
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Ingredients & Directions 1 ea Rabbit 1 ea *potato filling recipe 1/2 c Broth ** 1 1/2 tb Flour 1 x Salt & pepper ** “Use broth in which rabbit is cooked”. The recipe didn’t specify, but I assume that the rabbit is to be boiled. Cook the rabbit until tender, separate meat from the […]
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Ingredients & Directions 1 pk German chocolate cake 2 Heath bars; crushed 1 c Sweetened condensed milk 1 c Butterscotch ice cream toppi Whipped cream or topping Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9×13″ pan. Cool 5-10 minutes. Then, using the […]
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Ingredients & Directions 1 c Flour 2/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 2 ea Eggs 1/3 c Milk 2 ts Orange peel; grated (opt) Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish. Microwave at […]
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Ingredients & Directions 4 ea Eggs 1/3 c Hot Water 2 c Sugar 2 c Flour; sifted 1 c Oil 2 1/4 ts Baking Powder 1/2 ts Nutmeg 1/2 ts Baking Soda 1 ts Cinnamon 1 c Chopped Nuts 1/2 ts Salt 2/3 c Raisins 2 c Shredded Carrots CLASSIC CARROT CAKE …………………………………………………………. I first […]
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Ingredients & Directions One batch yellow cake, baked In two 9-inch pans Strawberry filling and Decoration: 1 1/2 pt Strawberries 1/4 c Sugar 2 ts Lemon juice Whipped cream: 2 1/2 c Heavy whipping cream 1/4 c Sugar 2 ts Vanilla extract Toasted, sliced almonds for Finishing Bake and cool cake layers. For the strawberries, […]
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