Do it Yourself
Ingredients & Directions 2 c Butter, softened 1 1/2 c Sugar 4 Egg yolks 2 ts Vanilla 4 1/2 c Unbleached flour 1/2 ts Salt Preheat oven to 350 degrees. With an electric mixer (even the hand-held kind), cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt […]
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Ingredients & Directions 1 qt Honey 2 c Sugar 1 lb Pecans 1/2 lb Citron 2 tb Cinnamon 2 ts Ground cloves 2 ts Ground allspice 1 1/2 ts Baking powder 1 c Brandy 1 Lemon; juice & peel of, -coarsley grated 7 c All purpose flour In large pot, boil honey & sugar, until […]
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Ingredients & Directions 1 c Margarine;(2 sticks) 3 c All-purpose flour; 1 1/3 c Sugar; 1/2 c Cocoa; 1 ts Peppermint; flavoring 2 ts Baking powder; 1/2 c Egg; whites at room 1/4 ts Salt; -temperature Cream margarine and sugar together at medium speed untill light and fluffy. Add flavorings and egg whites, and mix […]
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Ingredients & Directions 1 pk Refrigerated chocolate chip -cookie dough; (18 oz) 2/3 c Pecan halves 1/3 c Candy coated chocolate -pieces 48 Thin pretzel sticks; halved Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press pecan halves onto top […]
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Ingredients & Directions 2 c Brown sugar 3/4 c Evaporated milk 3/4 c Butter 16 Marshmallows (about 2 cups) 1 ts Vanilla 1 1/2 c Chocolate, peanut butter, or -butterscotch chips 3/4 c Nuts – chopped (optional) Combine brown sugar, evaporated milk and butter in an 8 cup Pyrex measuring cup; mix well. Microwave uncovered […]
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Ingredients & Directions Potatoes, Sweet–Pieces or Whole It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints. A bushel weighs 50 pounds and yields 17 to 25 quarts–an average […]
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Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]
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Ingredients & Directions 1/2 Onion, finely chopped 1 (28-ounce) can tomatoes with -juice, coarsely chopped 1 (1-1/4 oz) package taco mix -seasoning 1 (15-16-ounce) can black -beans, rinsed and drained 4 c Cooked ziti or penne pasta -(about 1 cup dried pasta) 2 ts Olive oil 1 c Part-skim ricotta 2 (8-ounce) chicken boneless, -skinless […]
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Ingredients & Directions 1 pk (8-oz) frozen asparagus 1 c Cubed ham; cooked 1 c Half and half 1 cn (4-oz) mushrooms; drained 1 ts Salt 3 Eggs; slightly beaten 1/3 c Chopped onions (optional) 1 Unbaked; 9-inch pie crust Cook asparagus and drain well. Combine Half and Half, onions, mushrooms and salt in saucepan. […]
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Ingredients & Directions DEBBIE HOLLAND HXRH11B 2 c Fully cooked ham, cut up 1 c Swiss cheese, shredded (4oz) 1/3 c Green onions, chopped (or regular onions, chopped) 4 Eggs 2 c Milk 1 c Bisquick 1/4 ts Salt, if desired 1/8 ts Pepper Heat oven to 400*. Grease pie plate, 10×1-1/2 inches. Sprinkle ham, […]
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