Baking Chefs

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— -FOR THE COOKIE/BARS- 1/4 c Light corn oil spread 1/4 c HERSHEY’S Cocoa -( stick) 3/4 ts Cream of tartar 1/2 c Sugar 1/2 ts Baking soda 1 lg Egg white 1 ds Salt 1 1/4 c Flour 1/2 c Strawberry all-fruit spread -FOR THE TOPPING- 1/3 c […]

Ingredients & Directions 3 1/2 c Pumpkin, pureed 1 ts Cloves 1 c Butter 2 ts Nutmeg 2 Eggs 2 c Walnuts, broken 2 1/2 c Flour 2 c Honey 2 1/2 c Pastry flour 1 c Cream 6 ts Baking powder 4 tb Vanilla 1/4 c Molasses Combine pumpkin, butter, and eggs. Add remaining […]

Ingredients & Directions 1/4 c Milk 1/4 c Water 1 Egg 3 c Bread flour 1 1/2 ts Salt 1 1/2 ts Butter 3 tb Sugar 2/3 c Lowfat cottage cheese 2 tb Dried onion 1 tb Dried dill 1 tb Dried parsley 1 1/2 ts Yeast Here’s a couple of my favorites from “Bread […]

Ingredients & Directions 3/4 Salt 1 Egg white 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions 1 lb Stale black bread 2 tb Mint leaves, fresh – or – – or – 1 lb Pumpernickel bread, stale 1 tb Dried mint leaves 1 c Sugar 2 tb Active dry yeast 2 tb Raisins 1/4 c Luke warm water **NOTE** Water must be NOT hot as it will kill […]

Ingredients & Directions —–1 1/2 pound loaf—– 1 1/2 ts Active dry yeast 1 tb Sugar 2 c Bread flour 1 tb Olive oil 1 1/2 ts Salt 9 oz Warm water 1 1/2 c Cornmeal —–1 pound loaf—– 1 ts Active dry yeast 2 ts Sugar 1 1/4 c Bread flour 2 ts Olive […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 1/2 c Unbleached white flour 2 tb Oil 1/2 ts Curry powder 2 pn Parsley 3/4 ts Salt 1 ts Garlic minced In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. […]