Blackeyed Pea Cakes

Ingredients & Directions 1 lb Blackeyed peas 1/2 c Dried shrimp 1 md Onion, finely diced 1 Egg, beaten 1/2 c Cornmeal 2 ts Coarse salt, optional 1/4 c Flour 1/4 c Vegetable oil for panfrying Cover the blackeyed peas with cold water and soak overnight. Drain the peas. Soak the shrimp in cold water […]

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Peach Royale Cheesecake

Ingredients & Directions 4 tb BUTTER 2 lb CREAM CHEESE, unwrapped and 1/2 c SUGAR -warmed in 1 EGG Microwave 2 minutes on high. 1 c ALL-PURPOSE FLOUR 1 c SUGAR Beat sugar and butter until 1/4 c CORNSTARCH -light. Blend in egg and 5 JUMBO EGGS, out of shell and -flour. -warmed for 25 […]

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New Zealand Kiwi Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 ea Eggs; Large, Slightly Beaten 1 c Sugar; Granulated TOPPING 1 c Sour Cream 1/2 ts Vanilla Extract 2 ea Kiwi Fruits; Peeled & Sliced 6 tb […]

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Honey Beer Cake

Ingredients & Directions 1/2 c Butter 2 c Sugar 4 Eggs 1/2 c Orange juice 1/2 c Apple butter 3/4 c Honey 4 c Flour, sifted 2 ts Baking powder 1/2 c Black walnuts; chopped 1/4 ts Salt 1 ts Baking soda 1 ts Nutmeg 1 ts Cloves 1 ts Cinnamon 1 ts Allspice 1 […]

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Old-fashioned Potato Pancakes

Ingredients & Directions 3/4 c Pancake mix 3/4 ts Salt 1 c Milk 1 Egg; beaten 3 tb Melted butter 2 c Grated; peeled potatoes 1/4 c Finely chopped onion Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir until batter is fairly smooth. Stir in potatoes and onions. […]

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White Cake

Ingredients & Directions 2 cn CAKE MIX WHITE #10 2 Jars JAM JELLY ASST 1/2 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS. 2. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND […]

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Apple Pound Cake

Ingredients & Directions 2 c Flour 2 c Sugar 1 ts Baking soda 3 Eggs 1 ts Salt 2 ts Vanilla 1/2 ts Cinnamon 2 c Apples; finely chopped 1/2 ts Nutmeg 1/2 c Raisins 1/2 c Oil 1 c Pecans; chopped Yields 16 servings

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Cream Cheese Pancakes

Ingredients & Directions 2 Eggs 5 ts All purpose flour 1 1/2 ts Sugar 1 ts Butter, melted 8 oz Cream cheese, softened Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chuncky). Spray a pre-heated 275 degree electric griddle with vegetable […]

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Raspberry Cheesecake

Ingredients & Directions ZWIEBACK CRUST 1 1/2 c Crushed Zwieback 3 tb Sugar 4 tb Butter, melted FILLING 32 oz Cream cheese, softened 1 3/4 c Sugar 1 tb All-purpose flour 3 tb Raspberry liqueur 2 ts Finely shredded orange peel 1 ts Vanilla 4 lg Eggs 1 1/2 c Raspberries RASPBERRY SAUCE 12 oz […]

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