Peaches And Cream Tart

Ingredients & Directions -CRUST- 1 1/2 c Reduced fat graham cracker -crumbs 6 tb Diet margarine 1 ts Ground cinnamon FILLING 1/4 c Sugar 3 tb All-purpose flour 1 pk Unflavored gelatin 1/4 ts Salt 1 1/2 c Skim milk 1 Egg 1 ts Vanilla extract 1/2 c Fat free nondairy whipped -topping; thawed 2 […]

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Cheese Torte And Fresh Fruit

Ingredients & Directions 4 oz Camembert cheese, cut into -small cubes 1 c Shredded Swiss cheese 4 oz Blue cheese, crumbled 3 pk (8-oz.) cream cheese, -softened 2 tb Milk 2 tb Dairy sour cream 1 1/4 c Chopped pecans Chopped fresh parsley 6 Granny Smith apples, sliced -and cored (up to 8) Let Camembert, […]

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Bisquick Angel Cream Biscuits

Ingredients & Directions 2 c Reduced fat Bisquick 1/4 c Warm water 1 tb Sugar 2 1/4 ts Yeast 1/4 c Skim milk Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and skim milk until soft dough forms. Shape into a ball and knead 10 times. Roll out 1/2-inch thick and […]

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Scallion Bread Sticks

Ingredients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

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Gumdrop Bread

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

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Blackberry Gingerbread Waffles

Ingredients & Directions 2 c Flour 1 1/2 ts Powdered ginger 3 ts Baking powder 3 ea Eggs 4 tb Butter, melted 4 tb Molasses 1 c Buttermilk 1/2 c Blackberries Preheat waffle iron. In a large bowl, mix flour, baking powder, ginger. In a separate bowl, beat eggs, butter, buttermilk, and molasses. Yields 1 […]

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Bacon And Onion Batter Bread – Garett Lemon

Ingredients & Directions FROM GARETT LEMON ———————CYBEREALM BBS -315-786-1120——————— 8 oz Bacon (10 strips) 5 c All-Purpose Flour 2 1/4 c Warm Water (105-115) 1 pk Onion Soup Mix 4 1/4 ts Active Dry Yeast-2 envelopes 2 ts Salt 2 tb Sugar 1/2 ts Pepper 2 Large Eggs 1. Fry bacon until crisp – drain […]

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Rye Bread

Ingredients & Directions 2 ea Yeast; Active Dry 1/2 c Molasses 1/2 c Warm Water(110-120 degrees) 2 tb B Butter 1 1/2 ea Cup Milk; Lukewarm 3 1/4 ea Cup Rye Flour; Unsifted 2 tb B Sugar 2 1/2 ea Cup Bread Flour; Unsifted 1 ts Salt Orig- Yield: 12 Dissolve yeast in warm water. […]

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Kvas (mint-flavored Bread Beer)

Ingredients & Directions 1 lb Day-old black bread or -danish pumpernickel 2 tb Active dry yeast 1 c Sugar 1/4 c Lukewarm water (110 – 115F) 2 tb Fresh mint leaves -or- 1 tb Crumbled dried mint 2 tb Raisins “For drink the peasant diet had kvas, which was much like the ‘small beer’ of […]

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Sweet Corn Bread

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

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