Baking Chefs

Ingredients & Directions 1 lb Frozen Bread Dough 1 c Confectioners sugar 1/2 c Candied Mixed Fruit 4 ts Milk 1/2 c Walnut,chopped 1/8 ts Cardamom ,ground 1/4 c Mincemeat Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the […]

Ingredients & Directions 8 ea Slices toasted bread 2 c Water 1 c Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Cloves 1/4 ts Salt 1 1/2 c Grated cheddar 1 1/2 c Raisins 2 tb Butter 1 ea Whipped cream (optional) Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

Ingredients & Directions 1 c Water; lukewarm 3 c White bread flour 1 1/2 tb Dry milk 3 tb Sugar 1 ts Salt 2 tb Butter 1 3/4 ts Lemon zest; fresh 1/3 c Almonds; chopped 1/3 c Raisins; golden 3/4 ts Vanilla extract 3 ts Active dry yeast Add ingredients according to bread machine […]

Ingredients & Directions PATTI -VDRJ67A 1 LB LOAF 1/3 c Milk 1/4 c Water 1 lg Egg 3 tb Butter or margarine; cut up 3/4 ts Salt 2 1/4 c Bread flour 3 tb Sugar 1 1/2 ts Bread machine yeast 1-1/2 LB LOAF 1/2 c Milk 1/3 c Water 1 lg Egg 1/4 c […]

Ingredients & Directions 2 3/4 c All-purpose* or -To 130 degrees) -Unbleached flour Olive or vegetable oil 2 ts Sugar 2 tb Grated parmesan cheese 1/4 ts Salt 2 md Red bell peppers, 1 pk Regular or quick-acting -Cut into 1/4-inch rings -Active dry yeast 1 sm Onion, sliced 1/4 c Olive or vegetable oil […]

Ingredients & Directions — 1 lb. loaf:; 1.5 lb. -loaf: 2/3 c Water; 1 cup 2 c White Bread Flour; 3 cups 1 tb Sugar; 2 TBS 1 ts Salt; 1.5 tsp 2 ts Butter; 1 TBS 2 tb Port Ruby Red Wine; 1/4 cup 1/4 c Blue Cheese; crumbled — -1/3 cup 1/4 c […]

Ingredients & Directions 1 C Sourdough starter 2 t Salt 1/2 C Milk (any type, but 2 T Shortening -I prefer whole milk) 2 1/2 C Flour 1 T Sugar Combine milk, sugar, salt and shortening in a pan. Heat until shortening melts, then cool to lukewarm (about 110 degrees F.). Stir milk into starter. […]