Peach And Ricotta Tarts

Ingredients & Directions –TART– 2 1/2 c Flour 1/2 c Sugar 1 c Nuts, finely chopped Grated Rind of 1 Lemon 8 tb Sweet Butter in pieces 4 Egg Yolks 1 tb Rum 4 tb Ice Water FILLING 5 md Ripe Peaches 1 tb Fresh Lemon Juice 1/4 c Powdered Sugar 3/4 c Ricotta 1 […]

Read More »

Butterbrot-torte

Ingredients & Directions 1.Filling: 3 cn Tuna,finely chopped 1 Cellery stick,finely chopped 1 1/4 c Sour Cream 3 tb Miracle Whip Pepper 1 ts Lemonjuice 2.Filling 7/8 c Whipcream,beaten stiff 1 c Mandarins,cut in small bits 3 tb Miracle whip 2 White Breads Firm,unsliced 1 Tomatoe,sliced thinly 1 Pickle, sweet,sliced Parsley, chopped 1 sl Cooked […]

Read More »

Biscuits And Gravy #3

Ingredients & Directions 1 lb Jimmy dean pork sausage 3 tb Shortening; or lard for the -brave 3 tb Flour 2 c Milk Salt Pepper I use pre-made; or canned -biscuits From: jdodgen@TFS.COM (Jim Dodgen) Date: 24 Feb 1994 13:59:03 -0500 Fry up the sausage in a large frying pan, break up into little bits. […]

Read More »

Savory Flatbread

Ingredients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]

Read More »

Tangy Cranberry Bread For Bread Machine

Ingredients & Directions -REGULAR LOAF- 3/4 c Cranberry juice 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Cranberries, dried 2 tb Orange marmalade 1 ts Fast rise yeast **OR** 2 ts Active dry yeast LARGE LOAF 1 1/4 c Cranberry juice 3 c White bread flour […]

Read More »

Potato Starter Sourdough Bread

Ingredients & Directions 1 c Starter, 1/4 c Sugar, 1/2 c Safflower oil, 1 1/2 ts Salt, 1 1/2 c Warm water, 6 c Bread flour (or 2 cups bread Flour and 4 cups All-purpose) Place the cup of starter in a bowl and add the sugar, oil, salt, warm water, and flour one cup […]

Read More »

Irish Shortbread

Ingredients & Directions 8 oz Butter 8 oz Plain flour 4 oz Caster sugar 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Yields 1 loaf

Read More »

Banana Bread Dip

Ingredients & Directions 1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2 c Sugar 1 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Mix the bananas […]

Read More »

Kouclas Bi Khobz (moroccan Bread Dumpling)

Ingredients & Directions 1 c Bread crumbs 1 lg Yellow onion, chopped (about -3/4 cup) 3 lg Eggs 1/4 c Chopped fresh parsley 2 tb All-purpose flour Salt to taste Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Yields 1 Servings

Read More »

Sweet Bannock Bread

Ingredients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

Read More »