Apricot Sour Cream Pie

Ingredients & Directions FILLING 1 1/4 c Dried apricots 1 c Water 3 Whites 3/4 c Sugar 1 c Lite sour cream 1 tb Flour 1/2 ts Salt 1 ts Lemon juice 1 ts Vanilla -CRUST- 8 Graham cracker squares; -ground (squares 2-1/2″ x -2-1/2″) 2 tb Sugar Preheat oven to 350 degrees. Steam and […]

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Impossible Coconut Pie

Ingredients & Directions 4 Eggs 1 Stick margarine, softened 1 ts Vanilla 2 c Milk 3/4 c Sugar 1/2 c Flour 1/8 ts Salt 3/4 ts Baking powder 1 c Coconut (reserve 1/2 cup) Put all ingredients into a blender and blend 30 seconds. Grease and flour 10-inch pie pan or 9-inch square pan. Pour […]

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Tuna Fish Pie

Ingredients & Directions 6 lg Carrots; diced 3 lg Potatoes; diced 2 cn Tuna 1 cn Peas Peel and dice potatoes and carrots. Cook in water until done. Drain, add the tuna and peas. Pour in baking dish and cover with refrigerator biscuits. Bake in oven at 400 degrees for 20 to 30 minutes. Yields […]

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Country Garden Cottage Pie

Ingredients & Directions 2 lb Potato; mashed 2 tb Vegetable oil 1 md Onion; chopped 6 oz Green lentils 1 Clove garlic; crushed 4 oz Grated vegetarian cheddar -cheese 2 Carrots; diced 1 tb Tomato puree 1 md Green pepper; diced 4 oz Mushrooms; sliced 1 ts Dried basil 1 pn Cayenne; (optional) Salt and […]

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Cherry Cranberry Pie

Ingredients & Directions 21 oz Cherry pie filling 16 oz Whole cranberry sauce 1/4 c Sugar 2 tb Quick tapioca 1 ts Lemon juice 1/4 ts Ground cinnamon Pastry for 2 crust, 9′ pie 2 tb Butter or margarine Combine pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. […]

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Kiwifruit Shortbread Tart

Ingredients & Directions 1/4 c Sugar 1 c All purpose flour 1 Stick cold unsalted butter For lime cream: 1 c Sour cream 1/4 c Sugar 2 ts Fresh lime juice 3 To 4 firm ripe kiwifruits Preheat oven to 375 degrees. Make crusts: In a food processor pulse together sugar and flour. Cut butter […]

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Passion Fruit Tarts

Ingredients & Directions FILLING 1/2 c Unsalted butter; melted 3/4 c Sugar 2 lg Eggs; lightly beaten 1/2 c Passion fruit juice; (see -Note) -CRUST- 2 1/4 c All-purpose flour 3/4 ts Salt 1/2 c Lard; cut into eight pieces 1/4 c Unsalted butter; cut into 4 -pieces 3 tb Ice water 1/2 c Coarsely […]

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Brazil Nut Torte

Ingredients & Directions 1/2 c Sifted all-purpose flour 2 ts Double acting baking powder 2 c Fine graham cracker crumbs 1/2 c Soft shortening 1 c Granulated sugar 3 Egg yolks 3/4 c Chopped Brazil nuts 1 ts Vanilla extract Milk* 3 Egg whites stiffly beaten 1 pk Vanilla-pudding pie filling 1 1/2 c Milk […]

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Biscuits And Gravy

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

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Savory Bread Sticks

Ingredients & Directions Mary Bowles DNSR31A 1 lg Pkg Day-old Hot Dog Buns 1 c Butter; melted 2 tb Italian Seasonings 1 ts Garlic Powder 1 ts Paprika 1/2 ts Cayenne Pepper or to taste Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet. Mix […]

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