Baking Chefs

Ingredients & Directions 1 1/2 c Chopped walnuts 9 Inch pie shell 3 Eggs beaten 1/4 c Butter melted 1 ts Vanilla 1 1/3 c Brown sugar 1/4 c Light corn syrup Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave […]

Ingredients & Directions Los Angeles Times FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port wine 2 tb Butter/Margarine 1 Lemon peel; grated 8 md Cooking apples; peeled and -sliced (abt 7 – 8 cups) -CHEDDAR CHEESE CRUST- 2 c Flour; sifted 1 ts Salt 2/3 c Shortening 3/4 […]

Ingredients & Directions 3 cn Apricots — 16 oz each, Sliced 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon ds Salt 3 tb Butter 4 ts Lemon Juice -PASTRY- 3 c Flour 1 1/4 c Shortening 1 ts Salt 1 Egg 2 ts Vinegar 5 tb Ice Water For filling: Heat […]

Ingredients & Directions 2 c Milk 1/4 c Butter 1 1/2 ts Vanilla 4 Eggs 1 c Coconut; flaked or shredded 3/4 c Sugar 1/2 c Bisquick Heat oven to 350F. Grease pie plate, 9×1 1/4″ or 10x 1/2″. Place all ingredients in blender container. Cover and blend on High 15 seconds. Pour into plate. […]

Ingredients & Directions 3 Eggs 1/2 ts Salt 1/2 ts Dry mustard -dash of pepper 1 c Whipping cream 3/4 c Ale 1 Unbaked 9-inch pastry -shell, chilled 2 cn (6 1/2 oz) tuna, drained -and flaked 6 oz Swiss cheese, shredded 1 tb Flour Beat eggs, salt, dry mustard and pepper until foamy. Beat […]

Ingredients & Directions 1 Basic Pie Dough recipe; see -* Note 2 1/2 c Milk 1/2 c Sugar 1/2 c Flour 1/4 ts Salt 3 Egg yolks 1/2 c Sweetened chestnut puree 2 tb Butter 1 ts Vanilla 1/4 c Dry zante currants 1/2 c Candied pie fruit * Note: see the “Basic Pie Dough” […]

Ingredients & Directions 1 c Buttermilk baking mix 1/4 c Cocoa 1/4 c Unsalted butter, softened 2 tb Sugar 3 tb Boiling water 6 oz Fat-free cream cheese, -softened 1/2 c Powdered sugar 1 ts Vanilla extract 1 c Light frozen dessert topping 1 1/4 lb Cherry light pie filling 1 tb Chocolate fudge topping […]