Do it Yourself
Ingredients & Directions 2 tb Ornmeal 1 c Shredded Cheddar cheese 1 1/2 oz Cornbread twists** 1 c Chopped seeded tomatoes15 1/2 oz Pinto beans* 1 c Light sour cream 3 tb Chili powder 1/2 c Sliced green onions 2 1/2 oz Jar Sliced Mushrooms; draine 2 1/4 oz Sliced ripe olives, drained 1/2 c […]
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Ingredients & Directions 3 tb Poppy Seeds 4 c All-purpose flour; -unbleached 2 tb Baking powder 1 1/2 ts Salt 1 ts Baking soda 2 c Sharp cheddar cheese; grated 3 md Green onions; finely chopped 4 Eggs 1 c Plain nonfat yogurt 1 c Nonfat milk Pour boiling water over poppy seeds and let […]
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Ingredients & Directions 1 C Butter, softened 3 T Parsley (fresh), chopped 1 C Parmesan cheese, grated 1/2 t Oregano 1/2 C Mayonnaise 1 Loaf French bread 5 Garlic cloves, -(baguette), cut -minced or pressed -lengthwise Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture […]
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Ingredients & Directions 1 c Butter (softened) 1 c Granulated sugar 5 Eggs 1 ts Lemon extract 1 ts Orange extract 2 c All-purpose flour -(reserve 1 Tbsp) 1/2 ts Baking powder 1/2 ts Cinnamon 2 c Currants This is another Colonial Williamburg, VA recipe. But it is served in the Raleigh Tavern Bake Shop. […]
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Ingredients & Directions 3 c Flour 2 c Sugar 1/2 c Cocoa 1 ts Salt 2 ts Soda 1/2 c Crisco Oil 2 c Water 2 tb Vinegar MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN DO NOT GREASE PAN Yields 1 Servings
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Ingredients & Directions 4 c (1 3/4 pounds) mixed diced -fruits and peels for -fruitcake 1/2 c Pitted dates, cut up 1/2 c Dried apricots, cut up 1/2 c Dried figs, cut up 1 1/4 c (8 ounces) light seedless -raisins 2 c (8 ounces) blanched almonds, -slivered 2 c Flaked coconut 2 c Sifted […]
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Ingredients & Directions CAKE 1/2 c Crisco 3 tb Hot milk 1 c Sugar 1/2 c Milk 3 Eggs, beaten light 1 1/2 c Flour 4 oz Chocolate 3 ts Baking powder 3 tb Sugar 1/2 ts Cinnamon FROSTING 2 c Sugar 1 ts Crisco 3 tb Molasses OR Caramel syrup 2 Egg whites 1/2 […]
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Ingredients & Directions 1/2 c Almond paste 1/2 ts Grated orange zest 1 c Whipped cream or sour cream Take remaining almond paste from can, stir in the grated orange zest and some whipped cream or even sour cream to make the mixture looser; fold in remaining whipped cream and use as a topping with […]
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Ingredients & Directions 1 1/2 c Fine gingersnap crumbs 3/4 ts Ginger -(about 1/2 lb. gingersnaps) 1/2 ts Ground cloves 3/4 c Chopped pecans or walnuts 1/2 ts Freshly grated nutmeg 6 tb Unsalted butter, melted 1 c Unsweetened pumpkin puree, 1/2 lb Cream cheese, at room -fresh or canned (not -temperature -pumpkin pie 1/2 […]
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Ingredients & Directions 3/4 c Milk 1 c Sugar 2 ts Vanilla 1/2 c Bisquick 2 Eggs 2 pk Cream cheese;softened;cubed -CHEESECAKE TOPPING- 1 c Sour cream 2 ts Vanilla 2 tb Sugar Heat oven to 350. Grease a 9″ pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add […]
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