Applescotch Pie

Ingredients & Directions 5 c Apples (tart); (note below) -peeled and thinly sliced 1 c Brown sugar; firmly packed 1/4 c Water 1 tb Lemon juice 1/4 c All-purpose flour 2 tb Granulated sugar 1/2 ts Salt 1 ts Vanilla 3 tb Butter or margarine 2 Pie crust shells (9″); -unbaked Mix together the apples, […]

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Impossible Chicken Vegetable Pie

Ingredients & Directions 1 c Cut-up cooked chicken 1 c Chopped zucchini 1 c Chopped tomato 1 c Chopped onion 1/2 c Grated parmesan cheese 1 c Milk 1/2 c Bisquick Original baking Mix 2 Eggs 1/2 ts Salt 1/4 ts Pepper Heat oven to 400 degrees and grease 9″ pie plate. Mix chicken, veggies, […]

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Tropical Pizza Pie

Ingredients & Directions 1 Container; (8 oz.) cream -cheese with pineapple, -softened 1/4 c Sugar 1 c Frozen non-dairy whipped -topping; thawed 1/2 c Flaked coconut; toasted 1 cn (15-1/4 oz.) DOLE Tropical -Fruit Salad; drained 1 c Sliced DOLE Strawberries 1 Kiwi fruit; peeled and -sliced PREPARATION TIME 10 minutes FREEZING TIME 4 hours […]

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Colonial Times Apple-cranberry Pie With Cornmeal Crust

Ingredients & Directions -CRUST- 2 c All purpose flour 3/4 Cut yellow cornmeal 5 tb Sugar 1 1/4 ts Pumpkin pie spice 1/2 ts Salt 3/4 c Plus 2 tablespoons solid -vegetable; room temperature ; shortening 6 tb Buttermilk; (about) FILLING 1 c Fresh cranberries 1 c Plus 2 tablespoons sugar 2 ts Pumpkin pie […]

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Cherry Berry Pie

Ingredients & Directions -CRUST- 2 c All-purpose flour 1 ts Salt 1/4 ts Baking powder 1/3 c Shortening 1/3 c Butter flavor shortening 6 tb Cold water 2 ts Vinegar -CHERRY LAYER- 3 1/2 c Frozen unsweetened pitted re 1/2 c Juice drained from cherries 1/3 c Sugar, divided 1 tb Sugar, divided 1 tb […]

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Guava Cheese Tart

Ingredients & Directions 6 oz (3/4 cup) cream cheese, at Room temperature l Cup grated panela or Dry-curd farmer cheese 2 (1/2-pound) pieces puff Pastry, each cut into a 12 Inch circle. 1 Egg, lightly beaten 2/3 c Guava paste or other fruit Jam or puree mixed with 1/4 c Freshly Squeezed lime juice 1 […]

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Fall Gingered Pear Tart Tatin

Ingredients & Directions 2 c Sugar-divided, plus 1/3 cup 8 Firm ripe pears (Bosc or -Comice) 1 c Butter –cut into 16 pieces 3 tb Peeled fresh ginger, minced 1 Unbaked pie shell (10 or -11-inch) Creme Fraiche or sour cream, -optional In medium saucepan with heavy bottom, combine 2 cups sugar and 1 cup […]

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Black Forest Torte

Ingredients & Directions 1 3/4 c Flour 1 3/4 c Sugar 1 1/4 c Water 1 1/4 ts Soda 1 ts Salt 1 ts Vanilla 1/4 ts Baking powder 2/3 c Margarine, soft 4 oz Unsweetened chocolate 3 Eggs Heat oven to 350. Brush sides and bottom of four 9″ round layer pans with butter. […]

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Biscuits

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]

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Sausage Bread

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

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