Baking Chefs

Ingredients & Directions 2 qt Rum 1 c Butter 1 ts Sugar 2 x Eggs (large) 1 c Dried fruit 1 ts Soda 2 tb Lemon juice 1 c Brown sugar 1 c Nuts 1 tb Baking powder Before you start, sample the rum to check for quality. Good, isn’t it? Now go ahead. Select […]

Ingredients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. This rich dessert gets even more decadent with the addition of white chocolate and raspberry. Coupled with a graham cracker crust, this luscious versions’s a real winner. In heatproof bowl over pot of hot, not simmering, water combine heavy […]

Ingredients & Directions 3 oz Philadelphia cream cheese 1 Box of confectioners sugar 2 tb Milk 1 ts Vanilla Combine all ingredients and beat to spreading consistency desired. Randy Rigg Yields 3 servings

Ingredients & Directions 4 tb Olive oil 1 c Chopped leeks 2 ts Chopped garlic Salt and pepper 1 lb Chevre cheese 2 tb White wine 1 c Flour 1 c Fine bread crumbs 2 Eggs, beaten Essence 1/2 lb Bacon, chopped 1/2 c Chopped onions 2 c Lentils, blanched 1/4 c Balsamic vinegar 2 […]

Ingredients & Directions 3/4 c Ginger flavored cookie 5 tb Butter, melted -crumbs 3 tb Brown sugar 1/3 c Finely chopped pecans CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and […]

Ingredients & Directions 6 Eggs 3/4 c Sugar 2 1/2 c Bisquick 1/2 c -Water 1/2 ts Cinnamon 1 2″ strip orange peel 1 ts -Salt 1 2″ strip lemon peel 1/2 ts Ground cloves 1/2 Cinnamon stick 3/4 ts Baking powder 1/4 c Honey 2 c Sugar 1/2 Lemon; juiced 2 1/2 c Chopped […]

Ingredients & Directions 1/2 c Boiling water 1 sm Pkg Lemon flavored gelatin 1 1/2 c Evaporated milk; chilled 2 ts Lemon juice 1 ts Vanilla 8 oz Philly cream cheese 3 c Honey; (I use clover) 1 8 or 9″ Graham cracker crust Mix gelatin with boiling water, cool. Do not let set. Cream […]

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A SPONGE CAKE BASE 1 Egg 1/3 c Sugar 1/4 ts Vanilla 1/4 c All-purpose flour 1/4 ts Baking powder 1 pn Salt 2 tb Water FILLING 2 lb Cream cheese; soft 1 c Sugar 4 Eggs 1 ts All-purpose flour 1 ts Vanilla 1 c Sour cream 1/4 […]

Ingredients & Directions PATTI – VDRJ67A 1/4 lb White chocolate 1/2 c Water; boiling 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 1/2 c Cake flour 1 ts Baking powder 1/4 ts Salt 1 c Buttermilk 4 Egg whites; beaten stiff 1 c Pecans; chopped 1 c Flaked coconut COCONUT […]

Ingredients & Directions 2 c All-purpose flour* 1/2 ts Salt 3/4 c Sugar 1 Egg 1/4 c Margarine or butter, softene 1 pk (6 ounces) semisweet 1 c Milk -Chocolate chips 2 ts Baking powder 1 c Fresh or unsweetened frozen 1 ts Vanilla -(thawed) raspberries STREUSEL 1/4 c Firm margarine or butter 1/4 c […]