Triple Cheese Pie

Ingredients & Directions 1 c Small curd cottage cheese; -creamed 1 c Mozzarella cheese; shredded 1 c Cheddar cheese; shredded 4 Eggs 1 1/2 c Milk 1 c Bisquick? baking mix 3/4 c French fried onions (Durkee) Heat oven to 400F. Grease 10 inch pie plate. Mix cheeses; spread in plate. Beat eggs, milk and […]

Read More »

Coconut Rum Pineapple Pie

Ingredients & Directions 1 c Sweetened flaked coconut 1 c Graham cracker crumbs 3 tb Butter; melted 1 Egg white 1 cn Cream of coconut; (18 oz) 6 Egg yolks 2 tb Lemon juice 2 c Whipping cream 1/2 ts Coconut extract 3 tb Rum 1 c Sweetened flaked coconut 1 sm Can sliced pineapple; […]

Read More »

Cherry Almond Pie

Ingredients & Directions FILLING 1/4 c Sugar 4 tb Cornstarch 6 c Cherries,pitted 3 tb Almond flavored liqueur 1 9″ pie shell -COCONUT CRUMB TOPPING- 1 c Flour 1/2 c Sugar 1/3 c Butter 1/2 c Flaked coconut Combine sugar and cornstarch in saucepan.Add cherries and liqueur. Cook and stir over low heat until mixture […]

Read More »

Sour Cream And Blueberry Tart

Ingredients & Directions -COOKING LIVE #CL8969- 4 Eggs pn Salt 1/4 ts Vanilla extract 1/4 c Sugar 1 pt Sour cream 2 pt Blueberries, picked over 1-2-3 SWEET DOUGH 3/4 c Butter 3/8 c Sugar 1 Eggs 1/4 ts Vanilla extract 1/2 pn Salt 2 c Flour 1-2-3-SWEET DOUGH: Using the kitchen aid, cream the […]

Read More »

Emeril’s Sourdough Starter

Ingredients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl stir flours and water together with a spoon. Cover with a kitchen towel. Set aside to ferment at room temp for 2 to 3 […]

Read More »

Biscuit Tortoni

Ingredients & Directions 1/2 c Granulated sugar 1 1/2 c Heavy cream; whipped to soft -peaks 3 tb Amaretto; Marsala or sweet -Sherry 1/2 c Toasted ground almonds 1 Egg white; beaten 1. Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto […]

Read More »

Biscuits

Ingredients & Directions 2 c Flour; To 1 C Whole Wheat 1/3 c Shortening 1 1/4 c Skim Milk; Or Buttermilk 1 ts Salt 4 ts Sugar 4 ts Baking Powder Cut in shortening and mix ingredients lightly [till lumpy] – drop heaps [1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake […]

Read More »

Sausage & Cornbread Cabbage Rolls

Ingredients & Directions 4 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1 c Apple Chopped (1 Med) 1/3 c Cornbread Stuffing Mix 2 tb Apple Juice Or Cider 1/2 lb Bulk Pork Sausage 1/4 c Water 1/3 c Apple Juice Or Cider 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Remove center vein […]

Read More »

Sweetbreads (animella Di Vitello)

Ingredients & Directions 1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here’s a short run down on what they are, how to prepare them for cooking and three recipes. Veal sweetbreads are more tender and flavorful than any […]

Read More »

Ha’penny Friendship Bread, Page 1

Ingredients & Directions 5 1/2 c Pillsbury Best Bread Flour* 3 tb Sugar 2 ts Salt 2 pk Active Dry Yeast 2 c Water 1/4 c Oil It may take 3 notes to do this entire recipe as should be done. *INGREDIENT LIST SHOULD READ: 5 1/2-6 cups Pillsbury’s Best Bread Flour. Lightly spoon flour […]

Read More »