White Cake Icing
Ingredients & Directions 3 c Sugar 1/8 ts Cream of tartar, (scant) 3/4 c Water 6 Whole egg whites, beaten -stiff Put all ingredients in a pan with a candy thermometer (cover with foil until it is boiling good). Have 6 egg whites beaten stiff when syrup is at 246 on the thermometer. Pour syrup […]
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