Amish Vanilla Pie

Ingredients & Directions 1/4 c Granulated sugar 1 Egg; well beaten 1/4 c Brown sugar 1 tb Flour 1/2 c Molasses or light corn syrup 1 ts Vanilla 1 c Water 1 9″ unbaked pie shell -CRUMBS- 1 c Flour 1/2 c Brown sugar 1/2 ts Baking powder 1/4 c Lard, butter, margerine or 1/2 […]

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Impossible Breakfast Pie (quiche)

Ingredients & Directions 1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs 1 Salt & pepper to taste Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top with onions and cheese. Put rest in […]

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Tourtiere (french Canadian Pork Pie)

Ingredients & Directions 1 md Onion; chopped fine 1 Clove garlic; chopped fine 1 lb Pork; ground and VERY lean 2 ts Corn starch 3/4 c Chicken broth Pepper 1/4 c Bread crumbs 1 tb Water 1 Egg; lightly beaten 1/8 ts Ground cloves 1/4 ts Ground mace 1 ts Ground sage 1/4 c Celery […]

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Cipaille Or Cipate (layered Meat Pie)

Ingredients & Directions 2 lb Boneless chicken meat 2 lb Lean beef 2 lb Lean pork 4 md Onions, coarsely chopped 1/4 lb Salt pork, thinly sliced 2 c Potatoes, peeled and cubed 1 ts Salt 1/2 ts Ground black pepper 1/4 ts Mixed ground cloves, nutmeg, -cinnamon, allspice 2 c Chicken stock (approximate) Traditionally […]

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Cheesecake Fruit Pie

Ingredients & Directions -CRUST- 1 1/2 c Corn flake crumbs 1 tb Oil FILLING 2 c Miniature marshmallows; -Melted 2 tb Skim milk 1 c Fat-free sour cream 4 oz Fat-free cream cheese; -Softened 2 ts Pure vanilla extract 17 oz Fruit cocktail in syrup; -Drained Preheat oven to 350. Prepare a 9″ pie pan […]

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Individual Custard And Marcroon Tartlets

Ingredients & Directions Pastry tart shells in Ramekins 2 c Heavy cream 1 c Sugar 1 Vanilla bean, split in half 4 Egg yolks 12 sm Coconut macaroons 1 c Sweetened whipped cream Fresh mint sprigs Powdered sugar in a shaker Preheat oven to 350 degrees F. Cut out 12 pastry rounds 3 inches larger […]

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Easy Apple Pie Tarts

Ingredients & Directions Fresh bread or pie dough 1 cn (21-oz) apple pie filling 1/2 c Butter; melted 1/2 c Sugar 1/2 ts Cinnamon Preheat oven to 375. Run a knife through pie filling to coarsely chop apples. Place a small amount of pie filling in center of bread. Top with a second slice of […]

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Pumpkin Spice Torte

Ingredients & Directions -TORTE- 1 1/2 c Pumpkin puree 3 c All-purpose flour 3 1/2 ts Baking powder 1 ts Baking soda 1 1/2 c Granulated sugar 1/2 ts Salt 1 1/2 ts Ground cinnamon 3/4 ts Grated nutmeg 1/4 ts Ground cloves 1/4 ts Ground ginger 3 Eggs 3/4 c Butter, softened 1 1/2 […]

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Biscuit Topped Stroganoff

Ingredients & Directions 1 lb Lean ground beef 1 Onion; chopped 1/2 Green pepper; chopped 1 ts Salt 1 cn Mushroom soup 2 tb Pimiento; chopped 1 pt Sour cream 2 cn Biscuits; refrigerated Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just […]

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Double-chocolate Bread Pudding

Ingredients & Directions 2/3 c Evaporated skimmed milk 1 1/2 tb Sugar 2 ts Unsweetened cocoa 1/2 ts Vanilla extract 2 Egg whites, lightly beaten 1 3/4 c Cubed French bread, -(1/2-inch) Vegetable cooking spray 1 tb Semisweet chocolate -mini-morsels Combine milk, sugar, and cocoa in a medium bowl. Stir with a wire whisk until […]

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