Do it Yourself
Ingredients & Directions 1 1/2 c Butter; softened 1 pk (8 ounce) cream cheese; -softened 3 c Sugar 6 lg Eggs 1 1/2 ts Vanilla extract 3 c All-purpose flour 1/8 ts Salt Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 […]
Read More »
Ingredients & Directions For brownie batter: 4 oz Fine-quality bittersweet =chocolate chopped 2 oz Unsweetened chocolate; -chopped 1/2 c Unsalted butter 1 1/4 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 3/4 ts Salt 3/4 c All-purpose flour For cheesecake topping: 8 oz Cream cheese; softened 2/3 c Sugar 2 ts Fresh lemon juice […]
Read More »
Ingredients & Directions 2 tb Unsweetened cocoa 2/3 c Sugar 1 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Evaporated skim milk 1 ts Vegetable oil 1 ts Vanilla 1/4 c Semisweet chocolate morsels 1 c Firmly packed brown sugar 1/4 c Unsweetened cocoa 1 3/4 c Hot water 2 Envelopes instant […]
Read More »
Ingredients & Directions 3/4 c SHORTENING 1 c SUGAR 1/4 c MOLASSES 1 ea EGG, BEATEN 2 c FLOUR 2 ts BAKING SODA 1/2 ts GROUND CLOVES 1/2 ts GROUND GINGER 1 ts CINNAMON 1/2 ts SALT IN A SAUCEPAN OVER LOW HEAT, MELT SHORTENING. COOL. BEAT IN SUGAR, MOLASSES, AND EGG UNTIL WELL COMBINED. […]
Read More »
Ingredients & Directions 1 c (2 sticks) butter 1/4 c Sugar 1 ts Vanilla 2/3 c Grated semisweet chocolate 1 c Pine nuts, toasted and Lightly chopped 2 1/4 c Cake flour 1/2 ts Salt Powered sugar Preheat the oven to 350 degrees. With an electric mixer, in a medium size bowl, cream the butter […]
Read More »
Ingredients & Directions 1 1/2 c Flour 1 ts -Salt 1 ts Baking soda 1 c Shortening; vegetable 1 c Sugar; brown, firmly packed 1/2 c Sugar; granulated 1 ts Vanilla 2 Eggs 2 c Oats; rolled, old fashioned 1 pk Chocolate chips; semisweet Fat grams per serving: Approx. Cook Time: :10 Preheat oven to […]
Read More »
Ingredients & Directions 1/2 c Molasses; (i use blackstrap) -and also used less than 1/2 -c 2/3 c Hot water 1/2 c Raisins 1 ts Cinnamon 1/2 ts Baking soda 1 3/4 c Ww pastry flour Preheat oven to 350. Combine molasses, hot water and raisins. Boil for 5 min and then cool to room […]
Read More »
Ingredients & Directions 1/2 c Canola oil 1 c Triticale flakes 1/2 c Sucanat 1 lg Egg or equivalent egg -substitute 1/4 ts Vanilla 1/2 c Spelt flour 1/4 c Amaranth flour 1 ts Baking powder 1/2 c Finely chopped walnuts 1/4 c Unsweetened shredded coconut 1/4 c Chopped dark raisins Cooking spray; oil, or […]
Read More »
Ingredients & Directions 1/2 c Butter 3 Unsweetened Baking Chocolate -Squares 4 Eggs, lightly beaten 3 tb Light Corn Syrup 1 1/2 c Sugar 1/4 ts Salt 1 ts Vanilla 1 Unbaked 9″ Pie Shell Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and vanilla into eggs. Add chocolate and butter. Beat […]
Read More »
Ingredients & Directions 1 (10 inch) pie shell, baked 4 c Milk 1 c Cool Whip 2 (3 3/4 oz.) boxes instant Vanilla Pudding 3 (3 3/4 oz.) boxes instant Chocolate Pudding 3 Snickers bars, cut into 1/2 Inch Pieces Cool Whip and peanuts for Garnish Preparation : Combine 1 1/2 cups milk, vanilla pudding […]
Read More »