Chocolate Crumble Coffee Cake Muffins

Ingredients & Directions *CRUMBLE MIXTURE* 2 oz Ghirardelli sweet dark 1/2 ts Cinnamon, ground -chocolate 1/4 ts Coffee, instant 2 tb Sugar, brown 1 tb Butter; chilled 1/2 ts Orange rind; grated 1/4 c Pecans *COFFEE CAKE* 1 3/4 c Flour; unsifted 1 Egg 2/3 c Sugar 1/2 c Half & half 1 tb Baking […]

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Chocolate Truffle Cake

Ingredients & Directions Truffles: 4 oz Bittersweet or semisweet Chocolate, cut into small Pieces 3 tb Heavy cream 1 tb (1/2-ounce) unsalted butter 2 tb Flavoring of choice (grand Marnier, Amaretto, Raspberry Liqueur, etc.) 8 Fresh perfect raspberries, Optional Cake: 5 oz Bittersweet chocolate, cut Into small pieces 5 oz (1 1/4 sticks) unsalted Butter, […]

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Pecan Pie Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed Microwave 2 minutes on high. 1 c PECANS, chopped 5 JUMBO EGGS, out of shell and 6 tb BUTTER, melted -warmed in 1/4 c BROWN SUGAR Microwave 25 seconds Mix and pat into 10-inch 2 c BROWN SUGAR -springform pan (bottom and 1 c PECANS, chopped […]

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Paskha (russian Cheesecake)

Ingredients & Directions -CRUST- 1 x NONE CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 ea Egg Yolks; Large 1 1/2 c Confectioners’ Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts […]

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Honey Bun Cake

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Sugar 1 c Buttermilk 3/4 c Oil 4 x Eggs 1 c Raisins 5 ts Cinnamon 1 c Brown sugar -GLAZE- 2 c Confectioners sugar 4 tb Milk 2 tb Vanilla Mix 1st 5 ingredients together and pour into greased and floured 9×13 pan. Mix […]

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Old-fashioned Pound Cake

Ingredients & Directions EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 ts Lemon extract 1 tb Fresh lemon juice 1 ts Grated lemon rind 6 Eggs 3 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Evaporated milk Heat oven to 325F. Grease […]

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White Cake

Ingredients & Directions 1 c WATER 4 1/4 c WATER 1/2 cn – 3 Dozen EGGS SHELL 1/8 cn MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 1 1/2 lb SHORTENING; 3LB 1/4 cn BAKING POWDER 1/16 Bottle IMITATION VANILLA 1/16 lb SALT TABLE 5LB PAN: […]

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Apple Walnut Cake With Lemon Butter Frosting

Ingredients & Directions 4 c Apples; peeled, chopped 2 c Flour 2 c Sugar 2 ts Baking soda 2 Eggs; slightly beaten 2 ts Cinnamon 1/2 c Oil 1 ts Salt 1 ts Vanilla 1 c Walnuts; chopped LEMON BUTTER FROSTING 4 tb Butter 2 tb Lemon juice 3 c Confectioner’s sugar 2 tb Water […]

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Cream Cheese Pound Cake

Ingredients & Directions 3/4 lb Butter 3 c Sugar, granulated 1/2 lb Cream cheese 6 lg Eggs 3 c Cake flour, sifted 1/4 ts Salt 1 1/2 ts Almond extract 1 ts Vanilla extract Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add […]

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Raspberry Cheesecake #1

Ingredients & Directions 3/4 c All purpose flour 3 tb Sugar 1 ts Finely shredded lemon peel 6 tb Butter 1 Slightly beaten egg yolk 1/2 ts Vanilla 3 pk (8-oz) cream cheese; -softened 1 c Sugar 2 tb All purpose flour 1/4 Salt 2 Eggs 1 Egg yolk 1/4 c Milk 3 c Fresh […]

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