Miss American Pie

Ingredients & Directions 10 Inch Baked Pie Shell 1 c Powdered Sugar 21 oz Blueberry Pie Filling (1 12 oz Non-Dairy Whipped Topping -Can) 21 oz Tart Cherry Pie Filling (1 8 oz Cream Cheese -Can) This cold pie would be just the thing to serve on the Fourth Of July picnic. Yield: 1 10-inch […]

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Impossible Bacon Pie

Ingredients & Directions 12 sl Bacon; cooked; crumbled 1 c Swiss cheese; shredded 1/3 c Onion; chopped 2 c Milk 4 Eggs 1 c Bisquick 1/8 ts Pepper Preheat oven to 400. Grease pie plate, 10×1 1/2″ Sprinkle ham, cheese and onion in pie plate. Beat remaining ingred. 15 sec. in blender on high speed. […]

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Tortilla Pie

Ingredients & Directions 1 1/2 lb Lean ground beef 1 pk Enchilada sauce mix 16 oz Cans tomato sauce 1/2 ts Salt 1 c Water 1 lg Onion — finely chopped 2 1/4 oz Can ripe olives — sliced Heavy-duty foil (about 15″ Long) 8 Corn tortillas 1 c Cheddar cheese — grated Sauce: 8 […]

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Chocolate-peanut Butter Pie

Ingredients & Directions 1 pk Gelatin; unflavored 1/4 c Water; cold 1 c Peanut butter; creamy or -chunky 1 1/4 c Milk 1/2 c Sugar 2 Eggs 1 Chocolate crumb crust; 9″ 1/2 c Whipping or heavy cream 6 oz Chocolate chips; semi-sweet In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. […]

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Cheeseburger Pie

Ingredients & Directions -CRUST- 1 c Low-fat baking mix 1/4 c Water FILLING 1/2 ts Olive oil 1 lb Ground chicken breast, -skinless; cooked 1/2 c Onions; chopped 1/2 c Bell peppers; chopped 1 ts Salt 1/2 ts Black pepper 2 tb Low-fat baking mix 1 tb Worcestershire sauce 2 Egg whites; whipped 1 c […]

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Lemon Curd Tartlettes

Ingredients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb Unsalted butter, cut up 3 Sheets phyllo 1/2 c Butter, clarified 1/2 3/4 cup sugar 2 Egg whites 3 tb Brown sugar For curd: Whip eggs and sugar until very light and fluffy with a […]

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Dr Benjamin’s Rye Bread Starter Abm

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

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Prinzregent Torte

Ingredients & Directions –CAKE– 9 oz Butter, salted 9 oz Sugar 1/8 ts Vanilla extract 4 lg Eggs, beaten 1 2/3 c Cake flour, about -(sift before measuring!!) 1/2 c Cornstarch 1 ts Baking powder FILLING 2 c Chocolate pudding -(extra strong) 7 oz Butter, unsalted 1 2/3 c Powdered 10X sugar FROSTING 1 oz […]

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Biscuit Sticks

Ingredients & Directions 1/3 c Shortening 1 3/4 c All-purpose flour* 2 1/2 ts Baking powder 3/4 ts Salt 3/4 c Milk 1/3 c Butter or margarine Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough […]

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Double Apricot Bread

Ingredients & Directions ———————FROM: JAN COPELAND, ARIZONA——————— 1 cn Apricot halves 16oz (drain) 1 3/4 c All-purpose flour 3/4 c Whole wheat flour 1 1/4 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1/2 ts Pumpkin pie spice 2 ea Eggs (beaten) 1/2 c Milk 3 tb Cooking oil 1 c Snipped dried […]

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