White Cake
Ingredients & Directions 1 c WATER 4 1/4 c WATER 36 EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 3 1/3 c SHORTENING; 3LB 9 tb BAKING POWDER 1/4 c IMITATION VANILLA 2 1/3 tb SALT TABLE 5LB PAN: 18 BY […]
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