Michelle’s Favorite Cookies

Ingredients & Directions Piece of puff pastry 2 – Inches wide by 8 inches long Sugar Liberally dust surface of the pastry and your board with sugar. Roll pastry to about 4 inches wide and 10 inches long. (The more sugar you manage to work into the dough, the more caramelized and scrumptious the cookies […]

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Hershey’s Great American Chocolate Chip Cookies

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter, softened (2 sticks) 3/4 c Granulated sugar 3/4 c Packed light brown sugar 1 ts Vanilla extract 2 Eggs 2 c HERSHEY’S semi-sweet -chocolate chips (12 oz pk) 1 c Chopped nuts (opt) Heat oven to 375’F. […]

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Double Chocolate Chip Cookies

Ingredients & Directions 1 c All-purpose Flour 1 ts Baking Soda 1 c Whole Wheat Flour 1 c Butter; softened 1/2 c Brown Sugar; firmly packed 1 c Granulated Sugar 2 Whole Eggs 4 Squares Unsweetened -Chocolate; melted 2 ts Vanilla Extract 2 pk (6-oz) Semisweet Chocolate -Pieces 1 c Walnuts or Pecans; chopped, -(optional) […]

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Gingerbread Bowl With Cookies

Ingredients & Directions 3/4 c Firmly packed brown sugar 1/2 c Sugar 1 c Butter; softened 3/4 c Dark corn syrup 1/3 c Molasses 3 Eggs 8 1/2 c Flour 1 tb Baking soda 1 ts Salt 1 ts Ginger; cloves, cinnamon ; and allspice Cream sugars and butter. Beat in corn syrup, molasses and […]

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Fudge Nut Brownies

Ingredients & Directions 12 oz Semi-sweet chocolate pieces 1 pk (8 oz) cream cheese 2/3 c Evaporated milk 1 c Chopped walnuts 1 1/2 c Sugar 1/2 c Margarine 2 Eggs 1/2 ts Vanilla extract 3 c Flour 1 ts Baking powder 1/2 ts Salt “Give me anything but make it chocolate” is the rousing […]

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Granny Smith Apple Pie

Ingredients & Directions Shortening pie dough: 2 1/2 lb Apples (granny smiths, of co 2 1/3 c Flour -rse) 1/2 ts Salt 1 ts Lemon juice 3/4 c Shortening, cold, cut into p 3 tb Unsalted butter, cut into bi -eces -s Pie filling: 1 tb Half&half14 1/2 tb Sugar Honey spiced whipped cream: 3 […]

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Mush Apple Pie

Ingredients & Directions 10 md Tart apples 1 c Water 1 c Sugar Pastry for 1 double-crust -9-inch pie Whipped cream Pare, core, and slice the apples. Place in a 3-quart saucepan and add water. Cover and cook over low heat 15 minutes, stirring occasionally. until the apples are soft. Add the sugar and continue […]

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Fruit Pies – Cherry Filling

Ingredients & Directions 2 cn (#2) Sour red cherries — Drained 1 c Sugar 1/8 ts Salt 2 tb Flour 1/4 ts Almond extract Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned. Yields 1 servings

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Berry-patch Parfait Pie (with Pineapple Variation)

Ingredients & Directions 1 Baked 9″ pie shell 1 1/2 c Sliced, washed, hulled 1 pk Lemon-flavored gelatin -strawberries 1 1/4 c Hot water 1/2 c Heavy cream, whipped 1 Pt. strawberry ice cream About 1 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by […]

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Impossible Apricot Pie

Ingredients & Directions 1 c Bisquick? baking mix 3/4 c Sugar 1/4 c Butter; softened 1 ts Vanilla 3 Eggs 1 cn (17 ounces) Apricot Halves; -drained 1 cn (12 ounces) Evaporated Milk 1/2 c Apricot Preserves Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the […]

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