Do it Yourself
Ingredients & Directions -1 1/2 POUND LOAF- 1 1/8 c Buttermilk; or 4T dry 1 tb Butter; or margerine -buttermilk powder and 3 tb Honey -1 1/8c water 1/4 ts Baking soda 3 c Bread flour 1 1/2 ts Red Star yeast 1 1/2 ts Salt Place all ingredients into bread pan, select Light Crust […]
Read More »
Ingredients & Directions 2 1/2 c Flour 2 c Light brown sugar 1/2 ts Salt 1/2 c Butter 1 ts Baking powder 1/4 ts Baking soda 1 1/2 ts Cinnamon 1 Egg 1 c Buttermilk Mix together flour, salt, sugar and butter until crumbly. Measure and set aside 3/4 cup of the mixture. To the […]
Read More »
Ingredients & Directions 6 3/4 c Flour 1 tb Cinnamon 1 1/2 ts Ginger 1/2 ts Salt 1 1/2 c Light corn syrup 1 1/4 c Light brown sugar, packed 1 c Margarine Preheat oven to 350 degrees. Stir ingredients together in a large bowl. Combine corn syrup, brown sugar and margarine in a 2 […]
Read More »
Ingredients & Directions 1 1/2 c Unbleached All-Purpose Flour 1/2 c Granulated Sugar 3/4 ts Baking Soda 2/3 c Brown Sugar; Packed 1/4 ts Salt 1 lg Egg 1/2 c Butter Or Margarine 1 ts Vanilla Extract 1 c Peanut Butter Stir the flour, baking soda, and salt together, blending well, and set aside. In […]
Read More »
Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 ea Egg whites 1 1/2 c Sugar; white 1 c Cocoanut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. […]
Read More »
Ingredients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]
Read More »
Ingredients & Directions 1 c Crunchy peanut butter 1/3 c Water 2 Eggs 1 pk Yellow cake mix 1/4 c Oil 1 pk Chocolate chips (12 oz.) Mix all ingredients together then drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy Rigg Yields 1 servings
Read More »
Ingredients & Directions 1 1/2 c Warm water 1 pk Active dry yeast 1 c Sourdough starter 2 ts Sugar 2 ts Salt 5 c All-purpose flour (or 6) Water for tops of loaves Warm a large bowl. Pour 1 1/2 cups warm water into warmed bowl. Sprinkle yeast over water. Set aside to soften […]
Read More »
Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]
Read More »
Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S Sweet chocolate 1/3 c Milk 2 tb Sugar (opt) 1 pk (3 oz) cream cheese, soft. 1 Container COOL WHIP (R) Topping, thawed 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]
Read More »