Michel Stroot’s Little Round Pound Cakes

Ingredients & Directions 2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 Lemon- the grated zest only 2 ts Pure vanilla extract 5 lg Eggs, separated 1/4 ts Salt Quatre-Quarts or Four Quarters is the French name for this recipe. It refers to the proportion of […]

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Jane Brody’s High-calcium Cabbage Bread

Ingredients & Directions 1/2 c Finely shredded red cabbage 1/2 c Finely shredded green cabbag 1 ts Lemon juice 1/2 c Plain non/low-fat yogurt 1/4 c Orange juice concentrate * 1/4 c Canola oil 1/4 c Powdered nonfat milk 1 Egg 1 c Whole-wheat flour 3/4 c All-purpose flour 1/4 c Toasted sesame seeds 2 […]

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1-2-3-4 Cake

Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]

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Healthy Oatmeal Cookies

Ingredients & Directions 3 c Oatmeal (flour) 1/2 c Oatmeal 1/2 c Whole wheat flour 1 c Sucanat* (granulated cane Juice) 1 c Shredded coconut 3 tb Featherweight* (baking Powder) 1 ts Salt, Optional 1 c Chopped walnuts 1 c Raisins 4 tb Water 2 ts Vanilla extract 1/2 c Honey (raw) 1 16 oz. […]

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Warm Upside-down Cheesecakes With Pineapple S

Ingredients & Directions 1 tb Unsalted butter 1/4 c Graham cracker crumbs 3/4 c Cream cheese, softened (6oz) 1/4 c + 1 tsp sugar 1/4 ts Freshly grated lemon zest 1/4 ts Vanilla 1 Large egg 1 ts Cornstarch 1/2 c Drained canned crushed Pineapple, reserve 1 T juice 1/2 c Water In small saucepan […]

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Boxty (potato Griddle Cakes) (irish)

Ingredients & Directions 1/2 lb Raw potato 1 x Milk 1/2 lb Mashed potato 1 ea Egg 1/2 lb Plain flour 1 x Salt and pepper Grate raw potatoes and mix with the cooked mashed potatoes. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter […]

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Hershey Almond Pie

Ingredients & Directions 6 Hershey almond bars 1/2 c Milk 15 Marshmallows (about 1/4 lb) 1/2 pt Heavy cream, whipped 1 9 inch pie shell, cooled -or graham cracker shell Chop almond bars into small pieces and melt in double boiler with milk. Add marshmallows and stir until melted. Chill mixture thoroughly. Fold cream into […]

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Crumble Torte

Ingredients & Directions 1/2 c Walnuts; chopped 1 pk Dates; chopped in small -pieces 3 Eggs; separated 6 tb Coarse bread crumbs 1 ts (heaping) baking powder 1 1/4 c Sugar Mix all ingredients together with egg yolks. Beat egg whites stiffly; fold into mixture. Pour into buttered 9×9 inch pan. Bake in 350 degree […]

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High Rise Apple Pancake

Ingredients & Directions 1/4 c Margarine 6 c Apple slices; peeled 1/4 c Sugar 1/2 ts Cinnamon 1/2 c Flour 1/2 c Milk 1/4 ts Salt 2 Eggs; slightly beaten 1 tb Margarine Strawberry preserves Melt margarine in large skillet over low heat. Add combined apples, sugar and cinnamon; cook until apples are tender. Combine […]

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Orange Upside-down Cheesecake

Ingredients & Directions 1 ea Env. Unflavored Gelatin 1 c Sugar 1 1/2 c Unsweetened Orange Juice 2 ts Grated Orange Peel 1/4 c Sugar 1 c Whipping Cream, Whipped 2 c Orange Section 1 c Vanilla wafer crumbs 1 ea Env. Unflavored Gelatin 1/2 ts Cinnamon 1/2 c Unsweetened Orange Juice 3 tb Margarine, […]

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