Michel Stroot’s Little Round Pound Cakes
Ingredients & Directions 2 c All-purpose flour, lightly Spooned into measuring cups 1 c Unsalted butter, softened 1 c Sugar 1 Lemon- the grated zest only 2 ts Pure vanilla extract 5 lg Eggs, separated 1/4 ts Salt Quatre-Quarts or Four Quarters is the French name for this recipe. It refers to the proportion of […]
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