Do it Yourself
Ingredients & Directions 4 c Unbleached, all-purpose Flour 1/2 c Lard, shortening, or butter Melted and cooled 1/4 c Feta cheese, crumbled and Mashed into a paste 1 ts Cumin seed, ground 1 ts Anise, ground 1 1/2 c Grape juice, purple or white 1 pk Dry yeast 8 Bay leaves 1) Place the flour, […]
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Ingredients & Directions —–COOKING LIGHT; NOV/DEC -1993—– 2 c Fresh cranberries 1/4 c Plus 2 tablespoons firmly -Packed brown sugar 2 tb Amaretto (almond-flavored -Liqueur) 2 tb Semisweet chocolate -Mini-morsels 1/3 c Firmly packed brown sugar 1 Tub (8-ounce) light process -Cream cheese product 1/2 ts Vanilla extract 1 Egg 1 Egg white Butter-flavored vegetable […]
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Ingredients & Directions 1/2 c Butter or margarine; -softened 1/2 c Creamy peanut butter 1/2 c Granulated sugar 1/2 c Packed light brown sugar 2 Eggs 1 ts Vanilla 1 1/3 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1 3/4 c Semisweet chocolate chips Preheat oven to 350-degrees F. Combine the softened […]
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Ingredients & Directions 1 c Milk 1 1/2 c Mashed cooked butternut -squash 3/4 c Sugar 1 tb Flour 1/2 ts Salt 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Ground cinnamon 2 lg Eggs 1 9″ pie shell Because of its Thanksgiving associations, pumpkin has become the pre-eminent squash for pie-making. Many […]
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Ingredients & Directions 2 Sticks butter 2 c Sugar 3 Whole eggs 2 1/2 c Plain or cake flour 1 ts Soda 1 ts Baking powder 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Vanilla LEMON FILLING 3/4 c Sugar 2 tb Cornstarch 3/4 c Water 1 Egg; slightly beaten 3 tb Lemon juice […]
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Ingredients & Directions 4 oz Beef filet; or other lean 1 pn Each: salt, pepper, paprika -steak, scraped not ground -and Worcestershire sauce 1 Egg yolk 1 sl Toast; buttered, crusts 1 ts Olive oil -removed 1 ts Ketchup 1/2 oz Fresh caviar 1 Anchovy; chopped 1 tb Onion; minced 5 Capers; chopped 1 Gherkin […]
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Ingredients & Directions -DOUGH- 8 oz Flour 4 oz Unsalted butter 2 oz Ice-cold water ———————–CHEESE-VEGETABLE FILLING———————– 8 oz Ricotta cheese 2 oz Cheddar cheese; diced 4 oz Mozzarella; diced 4 oz Mushrooms; chopped 2 oz Onion; chopped 2 oz Celery; chopped 2 oz Peppers; chopped 2 oz Carrots; shredded 2 oz Pecans; chopped 2 […]
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Ingredients & Directions 1 c Plain yogurt or buttermilk 1/4 c Butter 1 tb Honey 1 pk Dry yeast 1/4 c Warm water 2 Eggs 2 c AM Millet Flour 1/2 c AM Soy Flour Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add […]
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Ingredients & Directions 1/2 c Butter or oleo 2 c Flour 2 c Sugar 3 Eggs, beaten separately 2 oz Baking chocolate 1 1/2 c Sweet milk 1/2 ts Salt 2 ts Baking powder 1 c Nuts 1 ts Vanilla Cream butter and sugar. Add melted chocolate, egg yolks and vanilla. Sift dry ingredients and […]
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Ingredients & Directions Enough sweet pastry to line -flan tin 4 Eggs 1 c Castor sugarl Finely grated rind of 1 -medium lemon 2 tb Cream 1/2 c Lemon juice 1/2 c Orange juice 1 Extra lemon Icing sugar for dusting Preheat oven to 180?/350?. Roll pastry out to a thickness of about 3 mm […]
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