Ricotta Filling (for Ricotta Cake Roll)

Ingredients & Directions 8 ea Ounces light cream cheese 1/2 c Confectioner’s sugar -(Neufchatel), softened (1 1 t Vanilla extract -pkge) 1/4 t Ground cinnamon 15 ea Ounces part-skim ricotta 1 ea Square semisweet chocolate -cheese (1 container) -(1 ounce), finely chopped Beat the cream cheese with a spoon in a large bowl until smooth. […]

Read More »

Strawberry Bread With Cream Cheese

Ingredients & Directions 3 c Flour 2 c Sugar 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1 c Strawberry juice (if using -fresh berries make by -blending extra berries) 2 pk (10 oz) frozen berries -(thawed) or 2 1/2 cups of -fresh berries 1 c Oil 4 Beaten eggs 8 oz Cream […]

Read More »

Stuffed Pumpkins With Herbs & Bread Crumbs

Ingredients & Directions 4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive […]

Read More »

Sylvia’s Southern Hush Puppies

Ingredients & Directions “Hush puppies are a 2 t Salt -cornmeal fritter, usually 3/4 c Milk -deep-fried and served 2 lg Eggs, well beaten With fried catfish or other 1 1/2 t Plus 1/4 cup vegetable oil -fried fish. 2 md Onions, finely chopped 2 c Yellow cornmeal -(about 1 cup) 1 c All-purpose flour […]

Read More »

Welsh Cakes(welsh)

Ingredients & Directions 1 lb Flour 1/2 ts Mixed spice 4 oz Margarine 1 ts Baking powder 4 oz Lard 1 Egg 4 oz Currants Pinch salt 6 oz Sugar 2 tb Milk (PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. […]

Read More »

Kourabiedes (almond Cakes)

Ingredients & Directions 8 oz Butter 4 oz Sugar 1 lb Plain flour 4 oz Ground almonds 1 Free-range egg yolk 1/2 tb Brandy 1/2 ts Baking soda 4 oz Icing sugar 1. Beat the butter together with the sugar until white and creamy. 2. Add the brandy, beaten egg and then the flour, soda, […]

Read More »

Creamy Custard And Tortilla Tart

Ingredients & Directions 3 Flour tortillas 3 Eggs 4 tb Caster sugar 1/2 pt Double cream 1 Orange; peeled & cut into ; slices 25 g Butter 1 Sticks rock Preheat the oven to 220c/425f/Gas 7. 1 Press one tortilla into each of two fluted tart tins (3-4″ wide) and trim down the edges. Part […]

Read More »

Zurich Vicarage Tart (zuerich)

Ingredients & Directions -PASTRY- 200 g Flour 1 dl Water 70 g Butter; unsalted 1 ds Vinegar 1 pn Salt FILLING 1 75 g Almonds; ground Cinnamon; ground 75 g Hazelnuts; ground 50 g Sugar 1 Egg 100 g Apples; grated FILLING 2 800 g Apples; peeled and halved 100 g Raspberry jam (Units: 100 […]

Read More »

October Cake

Ingredients & Directions 2 1/4 c Unbleached flour 1/2 c Walnuts, chopped 2 Eggs 1/4 ts Nutmeg 2 ts Baking powder 1/2 c Raisins 1/2 c Canned yams, chopped 2/3 c Pure maple syrup 2 T cream 2 ts Baking soda 2 tb Orange marmalade OR 2 c Chopped tart green apples 2 tb Grand […]

Read More »

Greek Sunday Bread

Ingredients & Directions 2 ts Yeast 3 1/2 c Bread flour 1/8 ts Allspice 1/4 ts Orange peel — grated 1/4 ts Anise seed 1/4 ts Cinnamon 3 tb Sugar 1 ts Salt 1 1/2 Egg 4 tb Butter 1 1/4 c Milk Put all ingredients in bread machine and turn on. Yields 8 Servings

Read More »