Do it Yourself
Ingredients & Directions -DOUGH- 6 oz Zwieback cookies, crumbled 1 c Sugar 1 ts Ground cinnamon 1/2 c Melted butter FILLING 7 tb Softened butter 4 lg Eggs, separatd 1 c Sugar 2 lb Farmer’s cheese 1 ts Vanilla Grated peel of 1 lemon 2 tb Lemon juice 3 tb Flour 1 ts Baking powder […]
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Ingredients & Directions 1 lb Turkey — cooked 1/2 c Onions — chopped 2 Cloves garlic — chopped Fine 1 cn Kidney beans — (28 oz) with Juice 1 cn Stewed tomatoes 1 1/4 c Cornmeal 1 c Cheddar cheese — grated 2 tb Chili powder 1 ts Cumin 1/4 ts Cayenne pepper 1/2 ts […]
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Ingredients & Directions 3 ea Eggs 2 ts Cinnamon 1 c Oil 1 ts Salt 2 c Shreaded raw zucchini 2 ts Vanilla 1 3/4 c Sugar 1 c Chopped nuts 1/4 ts Baking powder 2 c Flour 2 ts Baking soda Put zucchini in strainer and press or squeeze with hands to get excess […]
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Ingredients & Directions 2 1/2 c Flour, all purpose 1 c Fruit sugar 1/2 lb Belgian chocolate 1 lb Butter, soft 1 c Sifted rice flour Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]
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Ingredients & Directions 160 g Butter (5 2/3 oz) 2 dl Creme patissiere (7 fl oz) 160 g Sugar (5 2/3 oz) 1 Egg yolk mixed with 1 tb 2 Eggs — milk 240 g Flour (8 1/2 oz) Butter for the tin 1 ts Baking powder Flour for the tin 1 ts Orange flower […]
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Ingredients & Directions 6 oz Grated semisweet chocolate 1/2 c Sugar 1/2 c Butter 6 Egg yolks 3/4 c Matzah meal or finely grated -matzah 1/4 c Finely grated almonds 1/4 ts Salt 7 Egg whites 1 c Apricot jam or preserves From: The Jewish Star In a large mixing bowl, cream butter and sugar. […]
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Ingredients & Directions 8 oz Smoked-Cod Fillet, skinned -and diced. 8 oz Whiting Fillet, skinned and -diced 8 oz Cooked, Mashed potatoes, -cooled. 2 Spring onions, trimmed and Chopped 2 ts Chopped Fresh Parsley 1 Egg, Beaten Flour to dredge 1 oz Parmesan or Cheddar Cheese, -grated 4 oz Breadcrumbs 3 tb Sunflower Oil Pitta […]
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Ingredients & Directions 1/2 c Butter or margarine 3 Peaches, ripe 1/2 c Sugar 1 c Sour cream 1 ts Orange peel, grated 1/4 c Sugar 1/4 ts Almond extract 1 Egg white 2 Eggs 1/4 ts Almond extract 3/4 c Flour, all-purpose ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, […]
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Ingredients & Directions 6 oz Junior Mints (4 1.6-oz box) 2 c Ice cream, softened -strawberry, blackberry, -cherry, peach, etc. 1 Prepared crust; vanilla, -chocolate, or graham crumb 1 tb Butter or margarine 3 c Ice cream, softened -vanilla or chocolate Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter […]
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Ingredients & Directions 2 3/4 c All-purpose flour 1 1/2 c Sugar 1 ts Baking soda 1 Egg 1/2 ts Baking powder 1 ts Vanilla extract 1/4 ts Salt 1 pk NESTLE Toll House semi-sweet 1 c Butter or margarine, -chocolate Rainbow Morsels, -softened -divided (9 oz) Preheat oven to 375’F. In small bowl, combine […]
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