Do it Yourself
Ingredients & Directions 3/4 c Unsalted butter, diced 1/2 c Fresh lemon juice 1/2 ts Unflavored gelatin 6 lg Egg yolks 2 ts Water 2 tb Grated lemon peel 1 c Sugar Cake: 3/4 c Plus 1 tablespoon sugar 1/3 c Plus 1 tablespoon unbleached Flour 1/3 c Plus 1 tablespoon potato Starch 4 lg […]
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Ingredients & Directions 4 1/2 c Sifted cake flour 1 ts Baking powder 1/2 ts Cloves 1/2 ts Cloves 1/2 ts Cinnamon 1/2 ts Mace 1 lb Shortening 1 lb Brown sugar 10 Eggs, well beaten 1/2 lb Candied cherries,cut in half 1/2 lb Candied pineapple, diced 1 lb Dates, seeded and sliced 1 lb […]
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Ingredients & Directions 1 9″ pie shell,unbaked 1 tb Vinegar 4 Eggs 1 tb Cornmeal 1 c Sugar 1 tb Flour 1/4 c Butter, softened 1 ts Vanilla Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to […]
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Ingredients & Directions 1 9-inch pie shell 1 lb Gruyere cheese; thinly -sliced 3 lg Tomatoes; slice 1/2″ thick Salt Fresh ground black pepper 1 ts Dried basil OR 1 T. fresh -basil 2 tb Parmesan cheese; grated 2 tb Butter; melted Sprinkle the tomato slices with salt and allow to drain for about 1/2 […]
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Ingredients & Directions 1 lb Loaf of French Bread Pesto Sauce Black Olives Mozzarella Cheese Fresh Parmesan, grated Fresh Roma tomatoes, sliced Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4 “halves” for 2 1/2 lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top […]
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Ingredients & Directions 4 c Pioneer Biscuit Mix 8 oz Sour Cream 6 oz 7-Up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Yields 1 Servings
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Ingredients & Directions 1 1/2 tb Butter 2 tb Flour 1 x Graham cracker crumbs 1 1/2 ts Vanilla 12 oz Soft cream cheese 1/2 ts Salt 3/4 c Sugar 2 c Scalded light cream 4 ea Egg yolks 4 ea Egg whites Grease an 8 inch spring-form cake pan thickly with 1 1/2 T […]
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Ingredients & Directions 1/2 c Smooth peanut butter 1/2 c Sugar 1 lg Egg 1/2 c Water 1 ts Vanilla 1 3/4 c Biscuit mix (see recipe) 12 slices, about 1/2-inch thick each 175 calories per slice 1. Preheat oven to 350F (moderate). 2. Lightly grease 8-inch by 4-inch loaf pan. 3. Beat peanut butter […]
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Ingredients & Directions 4 c Riced hot potatoes 1 1/2 tb Sugar 2 1/2 tb Light cream 1 ts Salt 2 1/2 tb Lard 2 c Sifted all purpose flour Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and […]
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Ingredients & Directions 2 c Cranberries 1 1/2 c Sugar 1/2 c Chopped nuts 2 Eggs, well beaten 1 c Flour 1/2 c Melted butter 1/4 c Melted shortening 1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate. 3. Sprinkle with one half cup […]
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