2 cn (14 1/2 ounce) stewed
-tomatoes including liquid
3 tb Packed dark brown sugar
2 ts Worcestershire sauce
1 pn Cayenne
4 tb Unsalted butter, melted
8 sl (about 3/8-inch thick)
-homemade-style white bread,
-crusts discarded, cut into
-3/4-inch squares
Preheat oven to 400 degrees.
In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and
cayenne, stirring 5 minutes.
In a bowl drizzle butter over bread squares and toss to coat. Divide bread
squares and toss to coat. Divide bread squares between four 1-cup souffle
dishes or custard cups and top each serving with a quarter of tomato
mixture.
Bake tomato puddings in middle of oven for 20 minutes.
Yield: 4 servings
Yields
1 Servings