Ingredients & Directions
1/2 lb Butter
1/2 c Sugar
2 c Flour
Preheat oven to 300?. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.
MRS. ARDYCE BLUME
DENVER, CO
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
18 Servings