Shrimp Etouffee-style With Baked Corn Bread Pudding Pt 2/2

Ingredients & Directions


See part 1

Per serving (excluding unknown items): 526 Calories; 35g Fat (59{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories
from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium


Yields
4 Servings