Ingredients & Directions
2 c Unbleached flour
Warm milk to make thick
-batter
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray waltgray@mnsinc.com
This starter is the same as starter #7 but uses warm Milk instead of water.
Use the same instructions: Mix flour and milk to make a thick batter. Let
stand uncovered for four or five days, or until it begins working. This
basic recipe requires a carefully scalded container.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the Meal
Yields
1 Servings