Ingredients & Directions
Recipie For Texas Cooking
1 lb Confectioner’s sugar
6 tb Butter
1/2 c Cocoa
1/4 c Milk
1 tb Vanilla
1/4 ts Salt
1 c Pecans, chopped
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt
overlow heat, stirring until smooth. Stir in nuts. Spread mixture quickly
inbuttered 9 x 5 loaf pan. Cool; cut into squares. Makes 2 dozen.
Yields
1 Servings